Photos: Autumn 2020 Tea Time by Matthieu Carlin for Hôtel de Crillon
Matthieu Carlin, head pastry chef at the Hôtel de Crillon, offers a delicious Tea Time consisting of a plate of 3 savory mignardises, a plate of 3 sweet pastries and a choice of Scones or brioches, all accompanied by a hot drink.
