Following the success of his first restaurant, Bouillon, Marc Favier, former second-in-command to Jean François Piège at Les Ambassadeurs in the Crillon Hotel, then executive chef at Thoumieux, launched Marcore last year, an address with not one but two rooms and two atmospheres": on the first floor, a bistronomic menu, and upstairs, a more chic table offering top-flight gastronomy.
