In his table d'hôtes, Victor Mercier offers a unique 6-course menu at 75 euros. While FIEF stands for "made here in France", the dishes presented are inspired by his travels around the world. The menu on the day of our visit included chickpea hummus, socca-saladière and a divine beet charcuterie as an appetizer. The chef reveals the secrets of this creation, which really is like grisons meat on the palate, bordering on caramelization.
