Discover Dalloyau's brand new café-restaurant and tearoom in the hidden passageway of Gare Saint-Lazare. Enjoy the cuisine of new chef Justine Piluso (Top Chef 2020) and the famous desserts of Jérémy Del Val.
Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tickle your taste buds, the menu is signed Justine Piluso, former candidate of Top Chef 2020. She offers tasty dishes made with seasonal ingredients and from the Ile-de-France region. And let's not forget the unmissable desserts made by Jérémy Del Val.
