The pastry chef at Cheval Blanc Paris, Maxime Frédéric, plunges us into the magic of memories of yesteryear with this chewy creation: a rocking horse, like something out of a gourmet tale. A timeless toy that awakens dreams and imaginary cavalcades, the pastry chef has imagined it as a journey through chocolate and hazelnut flavors, reviving the taste buds and flavors of childhood.
