It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Towards more sustainable consumption? The French government is to launch a domestic “no-food-waste” label in order to encourage initiatives in the catering and distribution trades. Conditions to enjoy it will soon be detailed.
