Green & Wild is the dark kitchen of the Dévor group, which revisits the great classics of American street food with a vegetarian twist. Available by delivery only!
Les Débridés, this is how Julien Burbaud (Top Chef France 2012) has called his dark kitchen. A laid-back Asian street food restaurant gathering the chef’s experience around Asia.
Not content with already satisfying the palates of Parisians, Le Fitzgerald is opening a dark kitchen in Boulogne-Billancourt to delight the West of Paris.