Douze is the food court that will open its doors at the end of March 2021 in the Reuilly Diderot eco-neighborhood. Covering an area of almost 1,000m2, 10 regional artisans have taken over a former military barracks to offer their quality products: bakers, fishmongers, charcutiers, butchers, roasters, wine merchants, cheese refiners and greengrocers have all come together in a gourmet hall to compete with supermarkets. A restaurant by Pablo Jacob, former chef of Le Bel Ordinaire, and two large terraces will be on hand in fine weather!
