Editorial nugget guide - activities

Les Pépites de la Rédaction: stories of those who make Parisian life happen

Did you know? SORTIRAPARIS has made a choice at the heart of its editorial team: our journalists only write for our readers. We believe that our 10 million readers deserve independent information, every time you count on us to choose a moment with your loved ones.

Editorial nuggets: Fabien and his RETRO thrift shop, selected pieces & quality advice

Did you know? At Sortir à Paris, professionals and designers never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of Fabien Borel, manager of the RETRO thrift shop on rue de Turbigo, in the Etienne Marcel district. After ten years' experience in the ready-to-wear sector, Fabien set up his own business over 3 years ago, offering a wide range of carefully selected vintage items in 340m2 of space, in a relaxed, welcoming atmosphere that reflects the values held dear by the manager and his team.

Editor's nuggets: Arnaud and Valentin join forces to create The Edge

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of two best friends and entrepreneurs: Arnaud and Valentin, creators and founders of The Edge: more than just virtual reality experiences, ultra-immersive experiences that combine Virtual Reality technology with quality sensations, or as Arnaud explains, "a mini amusement park in the city center", right in the heart of the République district in the 3rd arrondissement.

Editorial nuggets: Pascal and his team for the rebirth of Domaine de Dampierre

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story, both human and historical, of the Domaine de Dampierre-en-Yvelines, a 17th-century château, and its general manager Pascal Thévard, and his team of Vanessa Blond, Célia and Malvina. Since the Domaine was bought by Franky Mulliez, an owner with a passion for heritage and its restoration, the Domaine team has been working to open it up and pass it on to as many people as possible.

Les Pépites de la Rédaction: Carlos Marques, creating pastries for entertaining like at home

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Carlos Marques, pastry chef and founder of Maison Marques, three bakery-pastry shops and tea salons offering brunch in western Paris, in Asnières-sur-Seine, Rueil-Malmaison and the 17th arrondissement.

Les Pépites de la Rédaction: Alfredine changes minds about gluten- and lactose-free cakes

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Alfredine, founder of Healfy, gluten- and lactose-free pastries. Suffering from rheumatoid arthritis, an inflammatory autoimmune disease of the joints, she decided in 2020 to change her diet, cutting out gluten and lactose. Her passion for patisserie evolved with this change. Since then, she has decided to set up her own business and share her passion by following this diet for her pastries. To help change people's minds about gluten-free and lactose-free eating, Alfredine creates her delicacies from the heart.

Les Pépites de la Rédaction: Mathieu and Patrick combine Gourmandise and Rigor, bistrot & cakes

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of Mathieu & Patrick, respectively pastry chef and cook at Les Artizans restaurant, in the heart of the Montorgueil district.

Les Pépites de la Rédaction: Edouard, preserving Hong Kong cuisine

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover Edouard's story, with Hong-Kongese restaurant Bolo Bolo, in the 2nd arrondissement, to celebrate and preserve Hong-Kongese gastronomy in all its originality.

Editorial nuggets: at the heart of ancient flours, with Matthieu Dalmais

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Matthieu, head baker and fervent advocate of ancient flours.

Editor's nuggets: mother and daughter, the magic recipe for a homemade brunch

Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story (and recipe) of Yella and her mom Dalila, in the dining room and in the kitchen of L'Escarpolette, a brunch restaurant and tea room, designed around homemade food and feeling at home, which is a growing success with Parisians.