That's why professionals and creators never pay to meet our journalists. Bakers, restaurateurs, patisserie and tea room designers... imagine opening your own boutique, restaurant, concept, venue... and not meeting, in this age of paid influence, a single media outlet interested in their passion, or the love they devote to creating a unique experience?
Sortir à Paris' mission? To help you build lasting memories with your loved ones.
Our independent editorial team (100% permanent staff, zero freelancers) is unique in the leisure media landscape: we criss-cross the capital on a daily basis, in search of the experiences that make Paris unique in the world, and always on our readers' side.
We pass on the know-how of professionals, creators of experiences: our quest is to unearth for you what's new, to test in complete independence, and above all, to remain impartial to protect your future memories.
Here are a few stories and testimonials from men and women for whom Sortir à Paris journalists have made a difference.
Did you know? We're perhaps the last 100% independent cultural guide to reach so many people, and to remain 100% free. In fact, our independence is financed by you: without you, these stories might not exist!
Editorial nuggets: Fabien and his RETRO thrift shop, selected pieces & quality advice
Did you know? At Sortir à Paris, professionals and designers never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of Fabien Borel, manager of the RETRO thrift shop on rue de Turbigo, in the Etienne Marcel district. After ten years' experience in the ready-to-wear sector, Fabien set up his own business over 3 years ago, offering a wide range of carefully selected vintage items in 340m2 of space, in a relaxed, welcoming atmosphere that reflects the values held dear by the manager and his team. [Read more]
Editor's nuggets: Arnaud and Valentin join forces to create The Edge
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of two best friends and entrepreneurs: Arnaud and Valentin, creators and founders of The Edge: more than just virtual reality experiences, ultra-immersive experiences that combine Virtual Reality technology with quality sensations, or as Arnaud explains, "a mini amusement park in the city center", right in the heart of the République district in the 3rd arrondissement. [Read more]
Editorial nuggets: Pascal and his team for the rebirth of Domaine de Dampierre
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story, both human and historical, of the Domaine de Dampierre-en-Yvelines, a 17th-century château, and its general manager Pascal Thévard, and his team of Vanessa Blond, Célia and Malvina. Since the Domaine was bought by Franky Mulliez, an owner with a passion for heritage and its restoration, the Domaine team has been working to open it up and pass it on to as many people as possible. [Read more]
Les Pépites de la Rédaction: Carlos Marques, creating pastries for entertaining like at home
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Carlos Marques, pastry chef and founder of Maison Marques, three bakery-pastry shops and tea salons offering brunch in western Paris, in Asnières-sur-Seine, Rueil-Malmaison and the 17th arrondissement. [Read more]
Les Pépites de la Rédaction: Alfredine changes minds about gluten- and lactose-free cakes
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Alfredine, founder of Healfy, gluten- and lactose-free pastries. Suffering from rheumatoid arthritis, an inflammatory autoimmune disease of the joints, she decided in 2020 to change her diet, cutting out gluten and lactose. Her passion for patisserie evolved with this change. Since then, she has decided to set up her own business and share her passion by following this diet for her pastries. To help change people's minds about gluten-free and lactose-free eating, Alfredine creates her delicacies from the heart. [Read more]
Les Pépites de la Rédaction: Mathieu and Patrick combine Gourmandise and Rigor, bistrot & cakes
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story of Mathieu & Patrick, respectively pastry chef and cook at Les Artizans restaurant, in the heart of the Montorgueil district. [Read more]
Les Pépites de la Rédaction: Edouard, preserving Hong Kong cuisine
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover Edouard's story, with Hong-Kongese restaurant Bolo Bolo, in the 2nd arrondissement, to celebrate and preserve Hong-Kongese gastronomy in all its originality. [Read more]
Editorial nuggets: at the heart of ancient flours, with Matthieu Dalmais
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: this week, discover the story of Matthieu, head baker and fervent advocate of ancient flours. [Read more]
Editor's nuggets: mother and daughter, the magic recipe for a homemade brunch
Did you know? At Sortir à Paris, professionals and creators never pay to meet our journalists. Our mission is to help our readers build lasting memories with their loved ones: discover this week the story (and recipe) of Yella and her mom Dalila, in the dining room and in the kitchen of L'Escarpolette, a brunch restaurant and tea room, designed around homemade food and feeling at home, which is a growing success with Parisians. [Read more]
