Originally from Anatolia, Ekmek bread immerses gourmets in the Mediterranean tradition of bread with olive oil and honey. We can already hear the cicadas following Eric Kayser's recipe, can't you?
The Japanese version of sandwich bread, with the addition of fresh cream for an even lighter and smoother crumb. Close your eyes, and here you are in Shibuya thanks to Eric Kayser!
Today, we try the recipe of the ultra-gourmand doughnut of the Rosie Brewery, with apple compote, hazelnut cream and caramelized hazelnuts. A real treat!
A bowl of porridge an hour before your morning exercises will give you the energy and vitality to start the day well. The famous chef Yannick Alléno reveals us his recipe!
