Homemade - activities

La Guinguette des Maquereaux, the marine spot in Nogent-sur Marne

In Nogent-sur-Marne, the Maquereaux family have opened their second address, the Guinguette des Maquereaux, and we're looking forward to enjoying it until the end of the summer!

Maison Louvard, the cosy bakery-restaurant in the 9th arrondissement

Maison Louvard is the name of a new Parisian spot that combines a spacious restaurant with a bakery-pastry shop! Let's head for rue de Chateaudun in the 9th arrondissement to discover this spot that combines good brasserie dishes with good bread, of course! Everything here is homemade, from the sauces to the burger buns!

Pink Flamingo, pizzas in the Marais

At Pink Flamingo in the Marais, we discover pizzas that bet on originality.

Cucina Eat, the Mediterranean canteen in Paris

Cucina Eat is the new restaurant set a stone’s throw from the Champ de Mars and providing healthy and tasty dishes. The Mediterranean-inspired restaurant offers mostly vegetarian dishes, but not only. But one thing is sure, everything is homemade and the menu changes with the seasons.

La Fabrique Cookies opens a new boutique on the Left Bank - permanently closed

La Fabrique Cookies arrives on the Left Bank with a new boutique in Saint-Germain-des-Prés.

Sacré Frenchy opens in Paris 3rd arrondissement

Sacré Frenchy is the new Parisian brasserie set on Boulevard Sébastopol. On the menu, French and fresh products, healthy and vegan dishes. And in the basement, a cocktail bar!

Mon Loup: the new restaurant in Paris that puts farmers in the spotlight

After Ma Biche, here comes Mon Loup! The two friends and associates, Serge and Pascal, gave birth in February 2018 to their second gourmet address in the capital. On the menu? Local and quality products, cooked with love, for guaranteed gustatory pleasure and no fuss!

The Petit Marguery Rive Gauche: generous traditional French cuisine

If you are a lover of traditional French cuisine, you should discover the Petit Marguery Rive Gauche in Paris. Offering generous and homemade dishes, this “Maître Restaurateur” Parisian brasserie manages to shake your fine taste buds up!

Dépôt Légal by Christophe Adam in Paris

Dépôt Légal, the new address of celebrated pastry chef Christophe Adam, has opened its doors. Following on from the success of his Eclairs de Génie, the multi-talented chef awaits us on the Palais Royal side, with 70 seats for a relaxing break around sweet and savoury creations, with continuous service from 8am to 11pm!

Boulangerie Petit Jean, the family and artisanal bakery in Paris

Boulangerie Petit Jean is a bakery and a pastry shop just how we like them. Bread cooked with organic flours without enhancers, homemade pastries cooked with market ingredient and pastéis de nata to die for. Can we have some more?