Jean françois piège - activities

Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos

New Year’s Eve 2021-2022 by Jean-François Piège at Mimosa

Come and party with chef Jean-François Piège at the Mimosa restaurant within the Hotel de la Marine. Riviera inspiration ahead!
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Restaurant Marcore - permanently closed

Following the success of his first restaurant, Bouillon, Marc Favier, former second-in-command to Jean François Piège at Les Ambassadeurs in the Crillon Hotel, then executive chef at Thoumieux, launched Marcore last year, an address with not one but two rooms and two atmospheres": on the first floor, a bistronomic menu, and upstairs, a more chic table offering top-flight gastronomy.
Réveillon du Nouvel An 2019 au Grand RestaurantRéveillon du Nouvel An 2019 au Grand RestaurantRéveillon du Nouvel An 2019 au Grand RestaurantRéveillon du Nouvel An 2019 au Grand Restaurant

New Year’s Eve Dinner 2020 at Le Grand Restaurant

If you want to start the new year 2020 with a very high-quality dinner, head to Jean-François Piège’s 2 Michelin-star Le Grand Restaurant. He concocted you an extraordinary New Year's Eve menu…
Réveillon du Nouvel An 2019 au Clover GrillRéveillon du Nouvel An 2019 au Clover GrillRéveillon du Nouvel An 2019 au Clover GrillRéveillon du Nouvel An 2019 au Clover Grill

New Year’s Eve Dinner 2020 at Clover Grill

Set a stone’s throw from the Louvre, famous chef Jean-François Piège’s address offers you to come and celebrate the new year 2020 in a festive and chic atmosphere. In this address, charcoal cooking is given pride of place. So, why not starting the year!2020 burning with enthusiasm?
Réveillon du Nouvel An 2019 au Clover GreenRéveillon du Nouvel An 2019 au Clover GreenRéveillon du Nouvel An 2019 au Clover GreenRéveillon du Nouvel An 2019 au Clover Green

New Year’s Eve Dinner 2020 at Clover Green

In the heart of the Saint-Germain neighborhood, Clover Green expects you on December 31, 2019 to celebrate the new year with two menus. A plant-based menu of course and another one, surf and turf. Choose the one you like.
Réveillon du Nouvel An  2019 à La Poule au PotRéveillon du Nouvel An  2019 à La Poule au PotRéveillon du Nouvel An  2019 à La Poule au PotRéveillon du Nouvel An  2019 à La Poule au Pot

New Year’s Eve Dinner 2020 at La Poule au Pot

If you want to end the year 2019 while enjoying French traditional and bourgeoise cuisine, La Poule au Pot by chef Jean-François Piège is the place to be on December 31, 2019.
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Beef fondue Jean-François Piège style back at Clover Grill

This restaurant devoted to grilled food is set in a former Irish pub by the Louvre. Running it, Jean-François Piège and his wife provide exceptional meats. This explains why this winter, the two-Michelin-star chef wants to share a dish from his childhood, giving pride of pace to meat: beef fondue.
Des accords mets et cocktails chez Clover GrillDes accords mets et cocktails chez Clover GrillDes accords mets et cocktails chez Clover GrillDes accords mets et cocktails chez Clover Grill

Cocktail pairing at Clover Grill

Chef Jean-François Piège offers a unique and mouthwatering pairing at Clover Grill: a dish and cocktail pairing. Let the chef and the mixologist guide you!
La Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François PiègeLa Poule au Pot, la quatrième adresse de Jean-François Piège

La Poule au Pot, Jean-François Piège's new restaurant

La Poule au Pot, an institution in the Halles district of Paris, is coming back to life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot and present dishes from France's culinary heritage with his own twist.
Clover Grill : le rendez-vous des viandardsClover Grill : le rendez-vous des viandardsClover Grill : le rendez-vous des viandardsClover Grill : le rendez-vous des viandards

Clover Grill: Jean-François Piège’s smart BBQ in Paris

It’s within walking distance from the Louvre Museum that two-star French chef Jean-François Piège set up his new address: Clover Grill, a smart bistro promoting exceptional meats cooked on charcoal or on a spit.
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Christmas log 2016 at Gâteaux Thoumieux

This year, for their first Christmas log, Sylvestre Wahid, Creative Director of Gâteaux Thoumieux, and Pastry Chef Alexis Lecoffre, have chosen to revisit the Black Forest!