Chef Jean-François Piège, a hard-working chef always looking to make us taste the diversity of French cuisine, has opened this new address, last year, in the heart of Les Halles neighborhood: La Poule au Pot!
Here, one enjoys bourgeoise cuisine according to the tradition of French cuisine. So, for New Year’s Eve, the chef came up with a very French menu with lots of flavors…
New Year’s Eve Menu
December 31, 2019
€250/person, excluding drinks, €350 including wine pairing
Appetizer
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Landes duck foie gras terrine, Port wine jelly condiments
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Blue lobster from Brittany America’s style
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Truffled fattened-chicken “Poule au Pot” style
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Soft vacherin, grated black truffle (extra €25)
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Rolled cake, chestnuts and mandarin
A New Year's Eve likely fiiled with good food!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
La Poule au Pot
9 Rue Vauvilliers
75001 Paris 1
Prices
Hors boissons: €250
Avec accords mets/vins: €350
Official website
www.jeanfrancoispiege.com