The Hotel Banke awaits you on January 1, 2018 to start the year in style. On the program, a brunch with French and Spanish flavors followed by a tour of the hotel during which you can discover a magnificent art collection!
If you don't feel like cooking the day after Christmas and New Year's Eve, why not head to Brasserie Thoumieux, where double Michelin-starred chef Sylvestre Wahid has prepared a brunch featuring exceptional products!
