On December 25, 2016 and January 1, 2017, chef Sylvestre Wahid awaits you at Brasserie Thoumieux for an exceptional brunch.
Indeed, he's thinking of those who don't feel like getting back in the kitchen on Boxing Day and New Year's Eve, but still want to treat themselves to a good meal.
Head for the mouth-watering buffet of top-quality products.
On it you'll find homemade jams inspired by the chef's grandmother's recipe, pastries served while still warm, Jean-Yves Bordier's unmistakable butter? But also home-smoked salmon, Iberian ham from Bellota Bellota grand cru Huelva Jabugo, oysters from Gillardeau or cheeses matured by Marie-Anne Cantin. Not to mention eggs served scrambled, boiled, Benedictine, meurette, soft-boiled, poached or even caviar!
You can accompany this sumptuous brunch with Champagne Roederer Brut Premier, Côtes du Rhône from Domaine Charvin vintage 2013 or Bourgueil "Dyptique" 2013 from Domaine de la Chevalerie.
Expect to pay €75 for this festive brunch!
Practical info
Hôtel Thoumieux
79, rue Saint-Dominique - 75007 Paris
01 47 05 79 00 www.thoumieux.fr
Christmas and New Year's brunch at €75, drinks included.
Location
Le Thoumieux
79, rue Saint-Dominique
75007 Paris 7
Prices
€75
More information
Brunch served on December 25, 2016 and January 1, 2017
