Gone are the days of traditional rotisseries, and now it's time to head to Coqot, where you can enjoy a delicious roast chicken on the premises or to take away! Rediscover the great taste of chicken in all its forms: marinated, in accras, whole or in a sandwich!
Le Coq Rico, the emblematic Montmartre restaurant, changes its name to become Le Coq & Fils. The program includes a redesigned menu, with three-starred chef Antoine Westermann giving pride of place to pedigree poultry.
Here is a perfect address for gallino-maniacs. Located in Montmartre but also in the 14th arrondissement, the Solyles rotisserie proposes to the gourmets to rediscover the chicken under all its forms. Here, it's simple: it's THE star of the restaurant!
The situation is getting worse in South-Western France. In one week the number of avian flu clusters had doubled up. From now on, the National Food Administration reports 124 of them in the country, including 119 in Landes. As for professionals of the sector, they find the situation "out of control".
