Restaurant foie gras guide

L'Envolée, the restaurant in the winter garden of the 5* La Demeure Montaigne hotel

Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Looking for the very best in Parisian bistronomy? Let's go to Saint-Régis, a typical bistro in the Ile-Saint-Louis district, offering the very best in bistronomic cuisine right in the heart of Paris. Eggs Benedict, warm goat's cheese salad, croque monsieur, salmon and avocado tartare... A real treat!

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Michelin starred restaurant Le Grand Véfour renews as a bistro, our test and pictures

Le Grand Véfour signs a new page in its story. Goodbye 2 Michelin stars, hello affordable menu with market produces on the great terrace, safe from the rain and sun, across the Palais Royal garden. The team is still settling in, but the historic house is starting the year auspiciously.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.

Brasserie Gallopin, the historic restaurant with traditional French dishes

Brasserie Gallopin is a must in Paris for lovers of traditional French cuisine. Situated on the Place de la Bourse, this historic address boasts a sumptuous decor and offers bourgeois cuisine prepared according to the rules of the art.

L'Alsace, the mythical brasserie on the Champs-Elysées

L'Alsace has its own address in Paris, on the Champs-Élysées to be precise. While the address has existed since 1968, in 2017 the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie serves quiches from Lorraine, flammekueches and spätzle gratins, not forgetting the region's must-try sauerkraut in winter!

Le P'tit Canon, the bistro of the 17th arrondissement

On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics.

Aux Crus de Bourgogne, authentic French cuisine in Montorgueil

The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed.

D'Chez Eux, local cuisine in the heart of the 7th arrondissement

If, like Jacques Chirac, you love good food and appreciate traditional French cuisine, then head to the D'Chez Eux restaurant, just a stone's throw from the Invalides; you're in for a treat!

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

La Poule au Pot, Jean-François Piège's bourgeois restaurant

La Poule au Pot, an institution in the Les Halles district, has been given a new lease of life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot in order to showcase delicious dishes from France's culinary heritage, given his own personal twist.

Le Vrai Paris: Montmartre's new "franchouillard" bistro

With its huge terrace and pink flowers in the front, Le Vrai Paris is an eye-catcher for anyone passing through rue des Abbesses. We went to try out this new French bistro for you.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.