Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.
Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.
Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
Les Fabricants is a good neighborhood address that has become a real institution in the 11th arrondissement of Paris. Here, you'll discover a good-natured spot with home-made dishes that are ultra-comforting and offer excellent value for money. Be careful not to have your eyes bigger than your stomach: the dishes are very copious.
The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.
Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!
Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
