Restaurant hotel guide - activities

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Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.
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Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.
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Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
L'Aigle Noir Hôtel à Fontainebleau - A7C9813L'Aigle Noir Hôtel à Fontainebleau - A7C9813L'Aigle Noir Hôtel à Fontainebleau - A7C9813L'Aigle Noir Hôtel à Fontainebleau - A7C9813

A L'Epicerie, the new bistronomic restaurant at the Aigle Noir in Fontainebleau

L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce.
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Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
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Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
La Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce Madère

La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant

La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960

L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines

The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
Le Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flammeLe Grand Diner, Hôtel San Régis - Homard à la flamme

Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis

From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere.
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L'Émil, the authentic Parisian brasserie Paris 1er

We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes.
Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740

Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.
Le Brunch de l'Hôtel particulier MontmartreLe Brunch de l'Hôtel particulier MontmartreLe Brunch de l'Hôtel particulier MontmartreLe Brunch de l'Hôtel particulier Montmartre

Le Semainier: affordable lunches at the Hôtel Particulier Montmartre

L'Hôtel Particulier unveils "Le Semainier", its new lunchtime menu to be enjoyed in the heart of Butte Montmartre. Every weekday lunchtime, this charming Parisian refuge enchants the autumn-winter season with seasonal dishes at affordable prices. For €25, epicureans and gourmets alike can enjoy a refined interlude in an elegant yet friendly atmosphere.
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The Fantaisie restaurant and its redesigned menu

In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine.
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Nolinski Paris restaurant switches to French bourgeois cuisine

Le Nolinski, the restaurant a stone's throw from the Opéra, reinvents itself with a new menu by Michelin-starred chef Philip Chronopoulos, highlighting French bourgeois cuisine. We're off to rediscover the charm of this chic, cosy venue, which now celebrates culinary traditions while offering an experience worthy of the finest Parisian institutions.
Le Barn Hotel : une escapade dans la nature loin de l'agitation parisienne Le Barn Hotel : une escapade dans la nature loin de l'agitation parisienne Le Barn Hotel : une escapade dans la nature loin de l'agitation parisienne Le Barn Hotel : une escapade dans la nature loin de l'agitation parisienne

Le Barn Hôtel: a nature getaway from the hustle and bustle of Paris

Located in the heart of the Parc Naturel Régional de la Haute Vallée de Chevreuse, the Barn Hôtel invites you to take a break from time and enjoy nature. On the program: bike rides, horseback riding, boating on the pond or simply relaxing in the sun!
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Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu

In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.
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Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)

Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city.
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Restaurant le 85 in Enghien-les-Bains: a gourmet getaway that revisits tradition

At the Grand Hôtel in Enghien-les-Bains, Restaurant 85 offers a gourmet experience with a menu that honors the flavors of nature and traditional cuisine creatively reinterpreted by chef Priscilla Lacour.
Rivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton Paris

Rivié, the trendy restaurant at The Hoxton Paris hotel

A charming, trendy neo-brasserie in the 2nd arrondissement, Rivié is the restaurant of The Hoxton Paris hotel. Since its opening, it has attracted Parisians and tourists from all over the world alike.
Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel

Le Jardin Perché, the terrace of the Terrass "Hotel and its excellent restaurant Edmond

Le Jardin perché, the terrace of the Terrass "Hotel in the 18th arrondissement, offers a magnificent view of Paris. On sunny days, you can enjoy lunch in the sun at Edmond, the terrace restaurant.