Café Aristide opens its doors and welcomes you to its charming Bohème restaurant for a delicious moment at any time of the day. From breakfast to aperitif, through dinner or lunch on its hidden terrace, this is a hidden spot that should seduce you.
A restaurant-bar on the 14th floor with a panoramic view of Paris, that's what awaits you at the Mama Shelter La Défense. The à la carte menu features dishes with an Asian flavour, created by Top Chef 2021 Pierre Chomet.
Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.
Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant
Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails.
The Hôtel Vernet, in Paris's 8th arrondissement, is offering a 100% gourmet menu in its restaurant, Le V, designed by chef Richard Robe. From pies to langoustines and risotto, gourmets are already in for a treat! Shall we go, friends?
Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.
Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.
Calling all fine gastronomes, Plaza Athénée’s gourmet restaurant opens from Wednesday January 5, 2022. Erase the board and enjoy a fully renovated restaurant and menu.
Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season.
At the Hotel Chouchou's food court, open to hotel guests and visiting gourmets alike, you'll discover a land and sea menu showcasing the finest French produce, and enjoy live music several evenings a week. Atmosphere guaranteed!
Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.
The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
Feel like traveling? Head to the heart of Paris to discover l'Assaggio, the fabulous restaurant of the Hôtel Castille, with its beautiful, secret terrace. On the menu: generous, refined Italian cuisine and an exceptional tiramisu that ranks among the best in the capital!
Step through the doors of the Westin Paris Vendôme hotel to discover the cuisine of chef David Réal and the desserts of pastry chef Florence Lesage at the Le First restaurant.
