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The Galerie du Georges V for a treat

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George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie
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George V, the Galerie's new menu
Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on September 29, 2021 at 10:49 a.m.
The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.

La Galerie, located opposite the famous Le George gourmet restaurant in the right wing of the Four Seasons George V Paris palace, has reinvented itself with a new menu that's sure to please.

Settle into one of the many armchairs or banquettes in this 19th-century setting, the heart of the hotel, to enjoy a meal that combines French culinary heritage, creativity and modernity, thanks to the talent ofAlan Taudon.

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To refresh his menu, the chef has teamed up with small local producers and market gardeners, nestled just a few kilometers from Paris and carefully selected for the quality of their produce and their responsible approach.

George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie

The Fleur de Tourteau et radis (crab and radish flower) is one of our favorite discoveries. Those in search of authenticity will be seduced by the famous leek vinaigrette fondant, candied whole to preserve all its aromas. It is served with an egg and a fine vinaigrette as a condiment.

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A particular favorite is theOeuf Parfait, of course, accompanied by mushrooms from the Paris region. Just the right amount of cooking, and a combination that works, it's sure to please.

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As for the main course, there are sure-fire favourites such as Coquillettes à la truffe and Croque Prince de Paris, with black truffle and 36-month Comté cheese. The famous blue lobster from Brittany is also on offer. And of course, we've fallen for the divine Croque au bon pain. Probably the best in Paris.

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Vegetarians and lovers of healthy dishes alike will opt for the beautiful Ratatouille, which can be gobbled up quickly and has the merit of being prepared with a bouillon of peelings to spoil nothing.

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To round off the meal in style, or for a divine snack, we'll fall for Michael Bartocetti's beautiful creations. A talented pastry chef who delights us here with a more than gourmet Paris Brest, a divine Chocolate Soufflé or a crazy Madagascar Vanilla Millefeuille.

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Whether you're a hotel guest or a Parisian gourmet, there's something for everyone in this idyllic setting.

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Practical information

Location

31 Avenue George V
75008 Paris 8

Route planner

Accessibility info

Prices
Millefeuille ou Paris-Brest: €25
Poireau vinaigrette: €39
Oeuf parfait: €44
Ratatouille: €48
Croque Truffe: €56

Recommended age
For all

Official website
www.fourseasons.com

More information
Opening hours: 7am-11pm daily

Tags: patisserie, george v, paris 8, Le Cinq, Tested by the editors, gourmet restaurant guide, French restaurant guide, bistronomic restaurant guide, restaurant Champs Elysées guide, restaurant hotel guide, hot chocolate guide, Champs Elysées district, paris, restaurant croque monsieur guide
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Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Cocoricains, finally a quality American bistro in Paris!
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
Le Procope: rediscover Paris' oldest café
Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
Refine your search
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