Bistronomic restaurant guide

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232

Pimpan, new French bistronomic restaurant in Saint-Germain-des-Près, Paris 6th arrondissement

Pimpan is the name of the new restaurant opening in February 2025 in the Dame des Arts hotel, replacing the Mexican restaurant in Paris's 6th arrondissement. This bistronomic restaurant focuses on contemporary French cuisine, using seasonal produce. With its sober, well-kept surroundings and attractive hidden terrace, this is an ideal new address for lunch or dinner just a stone's throw from the Seine, where culture, design and simplicity come together.
La Parenthèse Verte restaurant à Louveciennes - photos - A7C06005La Parenthèse Verte restaurant à Louveciennes - photos - A7C06005La Parenthèse Verte restaurant à Louveciennes - photos - A7C06005La Parenthèse Verte restaurant à Louveciennes - photos - A7C06005

La Parenthèse Verte in Louveciennes: the bistronomic restaurant in the Yvelines with terrace

We're off to Louveciennes in the Yvelines to discover the Parenthèse Verte restaurant. Imagine a restaurant nestled in a verdant park, with a superb terrace offering a change of scenery for the 2025 summer season! With its bistronomic cuisine and friendly atmosphere, we'll take you on a voyage of discovery.
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L'Hôtel Particulier Montmartre, restaurant and confidential bucolic terrace

Looking for serenity, calm and greenery in the heart of Paris? Discover the restaurant and hidden garden terraces of the Hôtel Particulier Montmartre, a bucolic and confidential setting in the heart of the 18th arrondissement. A former Hermès residence, this secret spot, accessible via the Rocher de la Sorcière passage, invites you to discover its lush garden, refined bistronomic cuisine and cocktail bar all summer long. Open every day, from breakfast to dinner, including brunch and cocktails.
Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960Restaurant Auberge des 3 hameaux à Choisel - Yvelines 78 - les photos - A7C7960

L'Auberge des 3 hameaux, the friendly restaurant with leafy terrace in Choisel, Yvelines

The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
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La Maison Louveciennes, the festive restaurant with terrace and summer beach on the banks of the Seine - 78

Bistronomy, summer beaches and festive evenings just 20 minutes from Paris: La Maison Louveciennes, a landmark in the Yvelines region, welcomes you every day to its enchanting waterside setting.
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Le Coq de Bougival, the legendary Yvelines restaurant

Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
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New Michelin-starred restaurant: Aldehyde, gastronomy with a strong Tunisian flavour by Y. Marzouk

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.
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New Michelin-starred restaurant: Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !Slow : un nouveau restaurant cosy du 14ème qui propose une cuisine gourmande et créative !

Slow: a cosy new restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.
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Là-Haut, the chic perched bistro in Suresnes overlooking Paris and La Défense - 92

Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the restaurant offers refined seasonal cuisine. Open all year round, it stands out for its bold, gourmet menu.
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Boom Boom Disco evenings at Chalet du Lac, for dancing by the lake in Saint-Mandé!

Looking for an unforgettable Saturday evening in Paris? Every Saturday, Le Chalet du Lac, an emblematic venue nestled in the heart of the Bois de Vincennes, offers a festive evening just the way you like it, starting with a relaxed dinner and ending with a sunrise option!
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Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.
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Magic of taste at the Café Sud restaurant near Madeleine

At Café Sud, the journey begins at the table, in a warm, refined setting adorned with bookshelves and old books. The former chef of Le Vivarois sublimates flavors by combining gastronomy and lightness. For a lunch with colleagues or a musical dinner, let yourself be carried away by this jazz interlude.
L'Inaperçu, une fusion unique de photographie et bistronomie dans le MaraisL'Inaperçu, une fusion unique de photographie et bistronomie dans le MaraisL'Inaperçu, une fusion unique de photographie et bistronomie dans le MaraisL'Inaperçu, une fusion unique de photographie et bistronomie dans le Marais

L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district

Founded in 2023, L'Inaperçu Café Restaurant is a new kind of hybrid venue dedicated to photography and bistronomy. Located in the heart of the Marais district, near the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere.
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Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
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Bistronomic restaurant Sauvage celebrates its 10th anniversary

The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Episodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamoteEpisodes - Langoustine, céleri, bergamote

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
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Colvert, the German-Pratin restaurant of chef Baptiste Borderie

In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
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La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.