Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

ChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargue

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
Marquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lard

Marquis, cool wine bar and bistro by the Princesse Café team

Opened by the team behind Princesse Café, right next door, Marquis is a wine bar doubled as a cool little bistro where you can drink and nibble to your heart's content.
Adami - Langoustines, melon, basilicAdami - Langoustines, melon, basilicAdami - Langoustines, melon, basilicAdami - Langoustines, melon, basilic

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.
Brion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargots

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.
Bourron-Marlotte, village de Seine-et-Marne - La PapoteBourron-Marlotte, village de Seine-et-Marne - La PapoteBourron-Marlotte, village de Seine-et-Marne - La PapoteBourron-Marlotte, village de Seine-et-Marne - La Papote

La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)

La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere.
Altro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta sauge

Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises

This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.
Le village de Flagy en Seine et Marne - A7C8676Le village de Flagy en Seine et Marne - A7C8676Le village de Flagy en Seine et Marne - A7C8676Le village de Flagy en Seine et Marne - A7C8676

Le Moulin de Flagy, restaurant and bucolic terrace in a former mill in Seine-et-Marne (77)

We're off to Flagy in the Seine-et-Marne, one of France's favorite villages, to discover the Moulin de Flagy, a hotel-restaurant on the banks of the Orvanne, which offers fine home cooking in a verdant setting.
Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts Le Dame des arts, le restaurant aux saveurs mexicaines de l'Hotel Dame des arts

Le Dame des arts, the Mexican-flavored restaurant at Hotel Dame des arts

Le Dame des arts is the restaurant of the Hotel Dames des arts located in the heart of the Latin Quarter, at 4 rue Danton. An elegant restaurant offering contemporary Mexican flavors with Asian accents.
Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot - A7C3540

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.
Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group - A7C9522Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group - A7C9522Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group - A7C9522Hollywood Savoy, la renaissance du restaurant sous la houlette du Fitz Group - A7C9522

Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant

Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist.
Au bon coin, un restaurant bistrononimque gourmand dans le 5e arrondissement de Paris Au bon coin, un restaurant bistrononimque gourmand dans le 5e arrondissement de Paris Au bon coin, un restaurant bistrononimque gourmand dans le 5e arrondissement de Paris Au bon coin, un restaurant bistrononimque gourmand dans le 5e arrondissement de Paris

Au bon coin, a gourmet bistro restaurant in Paris's 5th arrondissement

Just a stone's throw from the 13th arrondissement, Au bon coin is an address well worth a visit. Located at 21 rue de la Collégiale, the restaurant offers quality products served in a warm and friendly atmosphere.
Le Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare - pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare - pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare - pulled porkLe Café Mirette, l'excellent resto à la Fondation Pernod, côté Gare Saint-Lazare - pulled pork

Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare

Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to.
La Traversée - IMG 9626La Traversée - IMG 9626La Traversée - IMG 9626La Traversée - IMG 9626

La Traversée: the refined neighborhood bistro and its jazz evenings, a stone's throw from Butte Montmartre

Just off the Butte Montmartre, on a lively street, you'll find La Traversée, an elegant neighborhood restaurant serving colorful, well-crafted dishes in a convivial atmosphere, sometimes accompanied by live jazz, for even more pleasure!
Caillebotte Bistrot Gourmand, la pépite du 9e - A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e - A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e - A7C9654Caillebotte Bistrot Gourmand, la pépite du 9e - A7C9654

Caillebotte, the affordable, gourmet bistro in Paris's 9th arrondissement

Caillebotte is the Bistrot Gourmand in Paris's 9th arrondissement, combining good food and conviviality with inventive, affordable cuisine. It's the kind of address that gets whispered about under the mantle, ideal for its excellent value for money, with a menu at €23 lunchtime and €43 evening. The quality of its dishes makes it a Parisian word-of-mouth favorite.
Le Bistrot Top Chef de Stéphane Rotenberg à Suresnes est ouvert, goûtez aux plats des candidatsLe Bistrot Top Chef de Stéphane Rotenberg à Suresnes est ouvert, goûtez aux plats des candidatsLe Bistrot Top Chef de Stéphane Rotenberg à Suresnes est ouvert, goûtez aux plats des candidatsLe Bistrot Top Chef de Stéphane Rotenberg à Suresnes est ouvert, goûtez aux plats des candidats

Stéphane Rotenberg's Top Chef Bistro in Suresnes

Are you a fan of Top Chef? How about discovering the Bistrot Top Chef? This Suresnes restaurant lets you sample the emblematic dishes that have seduced the demanding jury of this televised culinary competition. With its affordable menus and great discoveries, you'd be wrong to miss out.
Le Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc ParisLe Tout Paris restaurant au Cheval Blanc Paris

Le Tout-Paris at Cheval Blanc Paris

Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
Nepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochon

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
Le Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-Marne

Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne

Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily.
La Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawa

La Traboule, a pocket bistronomic restaurant full of good ideas

A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro.