Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

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Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.
Les Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à ParisLes Semaines du Saké 2024 : un mois de découvertes gastronomiques à Paris

Sake Weeks 2024: a month of gastronomic discoveries in Paris

It's on! The 3rd edition of Semaines du Saké (Sake Weeks) awaits lovers of Japanese gastronomy and culture in 20 French gourmet restaurants, which throughout the month of February will be exploring the harmony between sake, the traditional Japanese beverage, and French haute cuisine, in particular by pairing it with seafood! Thierry Marx's Onor, Frédéric Vardon's Le 39V and Christophe Hay, discover their food-sake pairings!
Tata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - Salle

Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos

Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024.
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Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!
Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite Les Chouettes restaurant, la pépite cachée bistronomique dans un cadre insolite

Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting

Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple.
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Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
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Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
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Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share

Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets.
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La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?
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L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.
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Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.
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La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.
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Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!
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Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne has opened Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes.
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L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.
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L'Attilio Paris, the new gastronomic destination in the 8th arrondissement

Plunge into the heart of an exceptional culinary universe with the opening of L'Attilio Paris gourmet restaurant. After 12 years of apprenticeship with Joël Robuchon, chef Attilio Marrazzo, a master craftsman of gastronomy, takes you on an unforgettable gastronomic journey, where a symphony of refined flavors and innovative tastes awaits you.
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Café César: we tested this fine bistronomic restaurant in Clichy

Discover Café César, the bistronomic restaurant in Clichy, orchestrated by chef Charles Boixel. Gastronomy, conviviality and innovation are the order of the day. We've tried it, we'll tell you about it!
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Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.
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Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.
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Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.