Bistronomic restaurant guide

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Restaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribiche

Dame, great dishes to share in a seventies decor by the super Bonhomme team

The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.
Stock - DécorationStock - DécorationStock - DécorationStock - Décoration

Stock, a 70's-style bistro on the Bourse

With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district.
Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées

Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique

Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting.
Chez Loulou - Restaurant Paris 11Chez Loulou - Restaurant Paris 11Chez Loulou - Restaurant Paris 11Chez Loulou - Restaurant Paris 11

Chez Loulou, an unusual restaurant in Paris where you can enjoy traditional cuisine with a twist

An unusual address awaits us in the 11th arrondissement of Paris. At Chez Loulou, you'll find yourself in the lair of a passionate chef who welcomes you into a unique atmosphere where you can enjoy traditional cuisine revisited using fresh produce, and for good value for money.
Erso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blanc

Erso, an affordable bistronomic address in Saint-Ambroise

In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen.
Passionné, le restaurant français gastronomique du chef Satoshi HoriuchiPassionné, le restaurant français gastronomique du chef Satoshi HoriuchiPassionné, le restaurant français gastronomique du chef Satoshi HoriuchiPassionné, le restaurant français gastronomique du chef Satoshi Horiuchi

Awaken your senses at Passionné restaurant in the heart of Paris

Under the direction of talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern take on French cuisine, featuring small-scale local producers and seasonal produce. Come and discover this not-to-be-missed address!
Super Huit - TerrasseSuper Huit - TerrasseSuper Huit - TerrasseSuper Huit - Terrasse

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.
Restaurant le 85 à Enghien-les-Bains : l'escapade gourmande qui revisite les traditionsRestaurant le 85 à Enghien-les-Bains : l'escapade gourmande qui revisite les traditionsRestaurant le 85 à Enghien-les-Bains : l'escapade gourmande qui revisite les traditionsRestaurant le 85 à Enghien-les-Bains : l'escapade gourmande qui revisite les traditions

Restaurant le 85 in Enghien-les-Bains: a gourmet getaway that revisits tradition

At the Grand Hôtel in Enghien-les-Bains, Restaurant 85 offers a gourmet experience with a menu that honors the flavors of nature and traditional cuisine creatively reinterpreted by chef Priscilla Lacour.
Grain[s] - DécorationGrain[s] - DécorationGrain[s] - DécorationGrain[s] - Décoration

Grain[s], the Becs Parisiens wine & sake cellar in Saint-Germain-des-Prés

Wines, sakes and carefully prepared dishes, Grain[s], the new dining cellar of Becs Parisiens, has everything you need for a great evening out in Saint-Germain-des-Prés.
Shiro, le restaurant Fusion Franco Japonais de Saint Germain des présShiro, le restaurant Fusion Franco Japonais de Saint Germain des présShiro, le restaurant Fusion Franco Japonais de Saint Germain des présShiro, le restaurant Fusion Franco Japonais de Saint Germain des prés

Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
Le Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyant

Le Potager, Roch Hotel & Spa's bucolic terrace for a timeless lunch

As soon as the sun comes out, the Roch Hotel & Spa's verdant patio, Le Potager, is the ideal place for a timeless terrace lunch.
Fana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Cœur - terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Cœur - terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Cœur - terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Cœur - terrasse

Fana, the good bistronomic restaurant and terrace Paris 18e

We'd like to take you on a tour of Fana Bistrot, a new bistronomic restaurant in the charming rue Ferdinand Flocon in Paris's 18th arrondissement. Fresh, seasonal cuisine and enchanting desserts, all served in a modern bistro setting with a terrace overlooking the Sacré Coeur, are sure to make your day.
La Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgette

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.
La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
Plat/form, lieu de vie éphémère gourmet, arty et festif avec terrasse en bord de Seine à ParisPlat/form, lieu de vie éphémère gourmet, arty et festif avec terrasse en bord de Seine à ParisPlat/form, lieu de vie éphémère gourmet, arty et festif avec terrasse en bord de Seine à ParisPlat/form, lieu de vie éphémère gourmet, arty et festif avec terrasse en bord de Seine à Paris

Plat/form, cultural & festive terrace with Alexandre Marchon's restaurant on the banks of the Seine

Plat/Form is the ephemeral living space that awaits you in Paris at the foot of the BNF. On the menu: a terrace on the banks of the Seine, a food menu designed by former Top Chef contestant Alexandre Marchon, street art and programming for young and old alike.
Gast - Oeufs BénédicteGast - Oeufs BénédicteGast - Oeufs BénédicteGast - Oeufs Bénédicte

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.
Blossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanches

Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label!
Coucou Café restaurant - bistrot - A7C4191Coucou Café restaurant - bistrot - A7C4191Coucou Café restaurant - bistrot - A7C4191Coucou Café restaurant - bistrot - A7C4191

Le Coucou Café, the delicious neighbourhood bistro, a nugget of the 9th arrondissement

Le Coucou Café is a neighborhood nugget that's part bistro, part bar, part café douceur, with an emphasis on plant-based ingredients and home-made pastries. We take you to rue Bochart in Paris's 9th arrondissement to discover this spot that manages to delight us while remaining accessible.
Flat Bread 2024 - Flat bread BénédicteFlat Bread 2024 - Flat bread BénédicteFlat Bread 2024 - Flat bread BénédicteFlat Bread 2024 - Flat bread Bénédicte

Flat Bread, street food for lunch, bistronomy and live wines for dinner

Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.
ChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargue

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.