Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Braisenville - Ballotine volaille sauce abricot

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.

Restaurant Alfred - Tatin tomates confites

Alfred, a contemporary French brasserie a stone's throw from Place Vendôme

Just a stone's throw from Place Vendôme, the young team at Brasserie Alfred offers French bistro cuisine with a contemporary twist.

Hémicycle, la nouvelle adresse de Stéphane Manigold et Flavio Lucarini

Hémicycle, Stéphane Manigold's table that's sure to be the talk of the town

Stéphane Manigold unveils his latest project: Hémicycle, a gourmet restaurant due to open in September.

Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot - A7C6178

Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot

Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Colvert, chef Arnaud Baptiste's devilishly sexy bistro

In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.

Le Bon Côté: the friendly gourmet address in Paris's 18th arrondissement

An à l'ardoise menu that changes with each service, creative cuisine by Vincent Jouyaux and a friendly atmosphere just a stone's throw from Les Abbesses: these are the secret trump cards of the neo-bistro "Le Bon Côté" in Paris's 18th arrondissement.

JoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicace

JoeyStarr at Printemps de l'Homme: Discover his culinary universe at a signing session

Printemps Hausmann Homme welcomes the iconic JoeyStarr for an exceptional book signing on June 29, 2023. The star of the French hip-hop scene will be on hand to sign his book "Mon guide Bistronomik", published by Télémaque!

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the new bistronomic restaurant on Rue Ramey.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

La Terrasse du Jardin d'Acclimatation - IMG 3084

La Terrasse du Jardin d'Acclimatation, the bistronomic restaurant with its feet in the grass

After a few attractions at the Jardin d'Acclimatation, we rediscover La Terrasse and its bistronomic restaurant, where you can enjoy mouth-watering home-cooked food cooked over an open fire in the shade of the trees.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Lou, Californian cuisine with Mexican influences by Mailea Weger

With her Californian cuisine infused with Mexican influences, Nashville chef Mailea Weger lights up the 11th arrondissement at her restaurant Lou.