Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Café César restaurant bistronomique Clichy poulpe

Café César: we tested this fine bistronomic restaurant in Clichy

Discover Café César, the bistronomic restaurant in Clichy, orchestrated by chef Charles Boixel. Gastronomy, conviviality and innovation are the order of the day. We've tried it, we'll tell you about it!

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.

Le Doukane, la nouvelle épicerie fine d'Alan Geaam

Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.

Le Lafayette's restaurant par Mory Sacko - A7C0323

Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.

Le Boréal, a fabulous café-bistro serving responsible cuisine from morning to night

Café in the morning, bistro for lunch and dinner, brunch on weekends; Le Boréal is the perfect solution for all your needs.

Sienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-Cloud

Sienne, the bistronomic address of Michelin-starred chef Baptiste Renouard in Saint-Cloud

Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024.

Ma Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricotta

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.

Maison Jaune, le restaurant-péniche de Boulogne-Billancourt - A7C9270

Maison Jaune, Boulogne's charming barge restaurant on the banks of the Seine

Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.

Chicahualco : le restaurant mexicain coup de cœur de la cheffe Mercedes Ahumada - DSC 0005

Chicahualco, the cutting-edge Mexican restaurant by chef Mercedes Ahumada

Crush alert! Chicahualco is the nugget with a Mexican accent waiting for you in Paris's 17th arrondissement. Welcome to the restaurant of chef Mercedes Ahumada, who is the standard-bearer of a gastronomy that is still too little known in Paris, revealing specialties that are little represented in the capital.

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

La Bagarre, a charming taqueria with a French twist

Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte.

Welli'Wednesday Café de Luce Amandine Chaignot bœuf Wellington

Welli'Wednesday: Wellington beef evenings by Amandine Chaignot at Café de Luce

For beef Wellington lovers, Café de Luce, in Paris's 18th arrondissement, invites you every Wednesday evening to discover its menu dedicated to this exceptional piece of meat surrounded by its crust, imagined by its chef, Amandine Chaignot. Reservations are essential. We've tried it, we'll tell you!