Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Robert, the must-visit bistronomic restaurant in the 11th arrondissement - permanently closed

A chic restaurant has just opened in the 11th arrondissement. What's its name? Robert! The team behind this new address is from Au Passage and Martin Boire&Manger. At Robert's, you'll enjoy wholesome French produce, sublimated by chef Peter Orr.

Restaurant at Hôtel Cinq Codet: organic bistronomy with a twist

The restaurant at the Hôtel Cinq Codet in Paris's 7th arrondissement has just completely revamped its menu. From now on, all dishes can be chosen from the slate. The new chef has decided to give pride of place to organic produce and short-run fresh products. All this at truly affordable prices and on a magical patio, far from the hustle and bustle of the city.

Le Petit Commines : le restaurant bistronomique de Monsieur Papounet

Le Petit Commines: Monsieur Papounet's bistronomic restaurant

A warm and friendly welcome, a menu on a slate, a quiz to discover the wine that will accompany your menu, and homemade dishes that are both creative and refined! This is what awaits you when you step through the doors of Le Petit Commines restaurant, nestled in the 3rd arrondissement of Paris.

Le 14 Paradis à Paris : cuisine bistronomique et créative signée Hugo Pinto et Alexandre Ney

Le 14 Paradis in Paris: bistronomic cuisine by Hugo Pinto and Alexandre Ney

Le 14 Paradis: that's the name of a new bistronomic restaurant in the capital's 10th arrondissement, waiting to be discovered! Behind the place is the friendly duo of Hugo Pinto and Alexandre Ney.

Mokko, our new favorite restaurant in Montmartre

In the heart of Montmartre, a veritable temple to our taste buds has just opened. Named Mokko, chef Arthur Hantz's very first restaurant has just opened, and it's a little wonder.

Restaurant Jeremie dans le 16ème arrondissement

Jérémie restaurant in Paris 16th arrondissement

If you’re looking for a tasty restaurant in the 16th arrondissement, we strongly advise you the bistronomic Jérémie restaurant, a traditional cuisine twisted with absolutely delicious modern touches.

Le Pré Verre: a fresh restaurant in Paris

Le Pré Verre is a poetic restaurant that pays homage to French poet Jacques Prévert and perfect to catch a breath of fresh air during the hot summer days and for good reason since the menu is fresh in every sense of the word.

Le Petit Commines : nouveau bistronomique du Marais

Le Petit Commines: the new bistronomic restaurant in the Marais area

There are more and more bistronomic restaurants and Le Petit Commines is part of them. It has been located in the Haut Marais since September 2016.

Plantxa : nouveau chef, plaisir identique

Plantxa: new chef, same pleasure

Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.