Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

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Narro: the excellent restaurant in Paris's 5th arrondissement with chef Kazuma Chikuda in the kitchen

Food lovers beware! The Latin Quarter in Paris has a new restaurant that's sure to be the talk of the town. Called Narro, this restaurant offers bistronomic cuisine led by talented Japanese chef Kazuma Chikuda. On the menu? Ultra-generous, modern dishes to tantalize the taste buds!
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Pantobaguette, Antonin Girard's musical and culinary counter

Chef Antonin Girard, head of Animal Records & Kitchen, has just opened a new restaurant in Paris. Named Pantobaguette, this 'festaurant' mixes bistronomic food and music with brio!
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Coup de Tête, the very good restaurant on the heights of Belleville

On the heights of Belleville, the Coup de Tête restaurant welcomes hungry locals, and chef Jaime Corzo Lemos takes charge of delighting them with his inventive, gourmet bistro cuisine.
Perlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissement

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.
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Brasserie Bellanger delights the 10th arrondissement

Bistro-style cuisine, well-sourced products, all at affordable prices: that's what Brasserie Bellanger has to offer. A newcomer to the gourmet scene in Paris's 10th arrondissement, Brasserie Bellanger invites you to enjoy its sunny terrace throughout the summer of 2020.
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Mr. T, the tasty Marais restaurant

Mr.T returns to seduce our taste buds with creative, gourmet dishes of the highest quality. Enjoy them indoors or out on the terrace!
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Le Bon Saint Pourçain, top-flight cuisine next to Saint-Sulpice

Just a stone's throw from the church of Saint-Sulpice, Bon Saint Pourçain is a favorite with gourmands and gourmets alike. Fabulous.
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Barbecue evenings at l'Escient: a gourmet tip in Paris

L'Escient is the family-run bistronomic restaurant that delights Parisian gourmets. Once a month, this gourmet address offers barbecue evenings that are sure to delight!
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Le Petit Nico: a delicious bistronomic restaurant in Paris's 17th arrondissement

In the family of very good new restaurants in the 17th arrondissement, I ask for Le Petit Nico! Opening in September 2019, just a stone's throw from Place du Maréchal Juin, this delicious neighborhood bistro concocts high-quality, homemade dishes that are both creative and generous, to tantalize our taste buds. And the magic happens!
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Le Percolateur, comforting bistronomy in Saint-Lazare

Today, we're taking you to Le Percolateur, a bistronomic restaurant on the Saint-Lazare side of Paris, where you can savor seasonal dishes that are well thought-out and quickly devoured!
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Dupin, chef Nathan Helo's excellent first table

L'Epi Dupin is dead, long live Dupin! The famous restaurant on the Left Bank has been given a facelift and a new name. From now on, the restaurant is called Dupin, and at its helm is young chef Nathan Helo, opening his first table here.
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Mensae, Thibault Sombardier's excellent restaurant in the 19th arrondissement

Nestled in the heights of Belleville, Mensae is one of the restaurants run by former Top Chef finalist Thibault Sombardier. With its low prices, simple cuisine and lively emotions, this is an address worth discovering.
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The Riviera in Paris: Italy meets the South of France

Italian cuisine and Southern bistronomy combined in a single establishment. This is the original and convivial concept to be discovered at La Riviera, a new gourmet address nestled in the 10th arrondissement of Paris.
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Sausalito, a tempting new bistro in the 9th arrondissement

Sausalito is the new restaurant in the 9th arrondissement. A cross between a bistro and a wine cellar, it offers bistro-style cuisine as elegant as it is tempting, all served in a warm and inviting setting. Gourmet friends, let's go there!
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Restaurant Terra, sharing cuisine in the Marais

Since spring, the Marais has been home to a new restaurant combining shared cuisine and market produce. The name? Terra.
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La Part des Ours: the new bistronomic bar-restaurant in the Upper Marais

Recently open in the Upper Marais, between the Rambuteau and Etienne Marcel neighborhoods, this new bistronomic bar-restaurant is first and foremost a story about friends who decided to write it: Anatole, Yves and Pauline, three hedonists fond of good food and cocktails of all kinds.
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Anco, the fabulous restaurant in the Bercy district

High-class bistronomic cuisine at affordable prices - that's what you'll find at Anco. This restaurant set out to revive the Bercy district, and has more than succeeded!
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Tous: the excellent bistronomic restaurant in Paris has had a makeover

Restaurant Tous, which opened in September 2016 in the 9th arrondissement of Paris, boasts a new decor and a new menu, as tasty and modern as ever.
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Chez Caïus, the alchemy of flavours just a stone's throw from the Etoile

Gourmet alert! Lovers of French gastronomy are invited to Caïus, a restaurant owned by Chef Jean-Marc Notelet and located in the 17th arrondissement, a stone's throw from Place de l'Etoile. A culinary alchemy to enchant your taste buds!
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Poussin : natural wine bar and bistronomic plates in Batignolles, Paris

After the Poulettes Batignolles, come and meet Poussin, the excellent new address signed Ludovic Dubois and Judith Cercós. For this new place, the couple has bet on a natural wine bar accompanied by delicious bistronomic small plates.