Bistronomic restaurant guide - activities

La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou

La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.

The Brasserie ParisLongchamp, the huge sunny terrace of the Hippodrome

Looking for a nice and large terrace on the edge of the Bois de Boulogne? Go to the Brasserie ParisLongchamg nestled in the heart of the Parisian racecourse. A large terrace in a green setting for a typical Parisian brasserie menu to discover.

Le Camondo, a divine responsible cuisine and a green terrace on the edge of the Parc Monceau

Le Camondo, the restaurant adjacent to the Musée Nissim de Camondo, ideally located on the edge of the Parc Monceau in the 8th arrondissement, is a veritable nugget to be discovered. With its beautiful historic spaces, leafy terrace and fresh cuisine orchestrated by chef Fanny Herpin, this is a gourmet getaway we warmly recommend.

Le Petit Comte, Boulogne's gourmet bistro

Head for Boulogne, just outside Paris, to discover Le Petit Comte, the franchouillard bistro named after the Comte de Gascogne. It's an address that offers gourmet delights and good food in a relaxed and simple atmosphere.

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Edmond, an old-fashioned gastronomy revisited on the rooftop of the Terrass" Hotel

Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.

Restaurant Mad Men in Paris: bistronomy at its best

Mad Men is the new restaurant in Paris's 8th arrondissement. Opened by Sébastien Maréchal, this new restaurant awakens the senses with generous bistronomic cuisine by Italian chef Igor Compagnoni.

Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.

Le Bon, la Butte, friendly neighborhood bistro and organic bowling on the Butte Montmartre

A true neighborhood bistro, Le Bon, La Butte invites you to get together with friends, with its cheerful dishes, organic wines and friendly atmosphere.

Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!

Boucan, Reunion-inspired bistronomy

To add sun to your meals, run and discover Boucan, the latest Reunion-inspired bistronomic restaurant in Paris 10th arrondissement.

Deux, the first Parisian table from Tiphaine Mollard and Romain Casas

Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.

Le 39V, gastronomy in the clouds by Frédéric Vardon

Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people.

Silencio des Prés, the select restaurant in Saint-Germain-des-Prés

Michelin-starred chef Guillaume Sanchez takes over the kitchens of the Silencio des Prés restaurant, opened by the Silencio team in a place steeped in history in the heart of Saint-Germain-des-Prés.

Circonstances, the restaurant with naughty little plates to share

Circonstances is evolving. Since the start of the school year, the restaurant has been offering naughty small plates to share with guests. A successful change of direction.

Bouche, a very attractive restaurant in the 11th arrondissement

The Folie-Méricourt district is home to an attractive new restaurant, Bouche, designed by Angela Kong and Antoine Bernardin, with chef Florent Peineau in the kitchen.

Restaurant Marcore - permanently closed

Following the success of his first restaurant, Bouillon, Marc Favier, former second-in-command to Jean François Piège at Les Ambassadeurs in the Crillon Hotel, then executive chef at Thoumieux, launched Marcore last year, an address with not one but two rooms and two atmospheres": on the first floor, a bistronomic menu, and upstairs, a more chic table offering top-flight gastronomy.

Baca’v, bistro and cellar by chef Emile Cotte

Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin.

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.