Bistronomic restaurant guide - activities

Le Galopin, intuitive and limpid gastronomy by Julien Simonnet - permanently closed

Bistronomy at lunchtime, gastronomy in the evening, Le Galopin has more than one trick up its sleeve. With his Japanese influences subtly infused into straightforward dishes, chef Julien Simonnet touches the heart.

Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.

TiTi Palacio, the huge bar-restaurant and coworking space

TiTi Palacio is the huge 500 m2 bar-restaurant that has opened its doors in The People Paris Marais, itself located in the new Félicité Paris Sully-Morland eco-neighborhood.

Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.

Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).

Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.

Seveste, the terrace-restaurant of the Théâtre de l'Atelier in Montmartre

Seveste is the name of the terrace-restaurant that has taken over the Théâtre de l'Atelier square. Located in Montmartre, a stone's throw from the Sacré Coeur, we're off to discover the lovely bistro cuisine of brothers Alexis and Josselin Flocon.

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?

La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou

La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.

The Brasserie ParisLongchamp, the huge sunny terrace of the Hippodrome

Looking for a nice and large terrace on the edge of the Bois de Boulogne? Go to the Brasserie ParisLongchamg nestled in the heart of the Parisian racecourse. A large terrace in a green setting for a typical Parisian brasserie menu to discover.

Le Camondo, a divine responsible cuisine and a green terrace on the edge of the Parc Monceau

Le Camondo, the restaurant adjacent to the Musée Nissim de Camondo, ideally located on the edge of the Parc Monceau in the 8th arrondissement, is a veritable nugget to be discovered. With its beautiful historic spaces, leafy terrace and fresh cuisine orchestrated by chef Fanny Herpin, this is a gourmet getaway we warmly recommend.

Le Petit Comte, Boulogne's gourmet bistro

Head for Boulogne, just outside Paris, to discover Le Petit Comte, the franchouillard bistro named after the Comte de Gascogne. It's an address that offers gourmet delights and good food in a relaxed and simple atmosphere.

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Edmond, an old-fashioned gastronomy revisited on the rooftop of the Terrass" Hotel

Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.

Restaurant Mad Men in Paris: bistronomy at its best

Mad Men is the new restaurant in Paris's 8th arrondissement. Opened by Sébastien Maréchal, this new restaurant awakens the senses with generous bistronomic cuisine by Italian chef Igor Compagnoni.

Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.

Le Bon, la Butte, friendly neighborhood bistro and organic bowling on the Butte Montmartre

A true neighborhood bistro, Le Bon, La Butte invites you to get together with friends, with its cheerful dishes, organic wines and friendly atmosphere.