Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

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Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.
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Nessia, the chef's bistro that makes our taste buds travel Paris 3rd, video

Nessia is the name of this new restaurant that opened at the end of June 2022 in the 3rd arrondissement, near the Marais. Thomas Cherbit and Maximilien Dieupart offer us a short menu made of seasonal products and we love it. Go and discover this chef's bistro that combines beautiful plates and tasteful dishes.
Le Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16e

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!
Les Îlots de Chaillot, le resto abordable avec vue sur la Tour Eiffel !Les Îlots de Chaillot, le resto abordable avec vue sur la Tour Eiffel !Les Îlots de Chaillot, le resto abordable avec vue sur la Tour Eiffel !Les Îlots de Chaillot, le resto abordable avec vue sur la Tour Eiffel !

Les Ilots de Chaillot, the gourmet and affordable restaurant with views on the Eiffel Tower

Good deal alert! We have found a fantastic restaurant with views on the Eiffel Tower, nestled in the heart of the Théâtre de Chaillot. Committed quality cuisine, a historic setting and a warm service, here is what makes Les Ilots de Chaillot a game changer for foodies craving for a fantastic experience.
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Momen, the bistronomy of dazzling friends

A new bistronomic restaurant on boulevard Haussmann, Momen is shaking things up.
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Pianovins, the French mini-bistro nugget in the 11th arrondissement

Pianovins is the name of the little restaurant in the 11th arrondissement of Paris where we like to relax in total intimacy. With its fine French cuisine, fine wine and warm welcome, it's sure to win you over.
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Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette

Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France!
Mozami, notre test de la cantine simple et moderne du Novotel Paris BellevilleMozami, notre test de la cantine simple et moderne du Novotel Paris BellevilleMozami, notre test de la cantine simple et moderne du Novotel Paris BellevilleMozami, notre test de la cantine simple et moderne du Novotel Paris Belleville

Mozami, our test of the simple and modern canteen of the Novotel Paris Belleville

Notice to gourmets and gourmands! Mozami, the chic canteen of the Novotel Paris Belleville, invites you to discover its beautiful bistronomic menu, for a moment of delicacies in the heart of the 20th district. Beef tataki chimichurri, gratin of coquillettes with ham, salads... something to delight the palates of the curious. We tested, we tell you!
Baanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et tradition

Baanbeck, the trendy Lao-Thai bistro and wine bar a stone's throw from the quays of the Seine

Looking for an escape? We've unearthed a favorite Paris address for a gourmet immersion on the borders of Laos and Thailand. Baanbeck is a trendy bistro designed as a place to live, located just a stone's throw from the quays of the Seine, where you'll find tasty, exotic cuisine halfway between tradition and modernity. Spoiler alert: you'll love their pad thaï.
Braise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias Marc

Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc

This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.
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Arboré, top chef Pauline Séné's restaurant at the Royal Madeleine Hôtel & Spa

Join us in mid-September to discover Arboré, Pauline Séné's bistronomic restaurant at the Royal Madeleine Hôtel & Spa!
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Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.
TiTi Palacio, l’immense bar-restaurant festif de la Félicité se dévoileTiTi Palacio, l’immense bar-restaurant festif de la Félicité se dévoileTiTi Palacio, l’immense bar-restaurant festif de la Félicité se dévoileTiTi Palacio, l’immense bar-restaurant festif de la Félicité se dévoile

TiTi Palacio, the huge bar-restaurant and coworking space

TiTi Palacio is the huge 500 m2 bar-restaurant that has opened its doors in The People Paris Marais, itself located in the new Félicité Paris Sully-Morland eco-neighborhood.
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Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.
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Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).
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Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.
Seveste, la terrasse-restaurant du Théâtre de l’Atelier À MontmartreSeveste, la terrasse-restaurant du Théâtre de l’Atelier À MontmartreSeveste, la terrasse-restaurant du Théâtre de l’Atelier À MontmartreSeveste, la terrasse-restaurant du Théâtre de l’Atelier À Montmartre

Seveste, the terrace-restaurant of the Théâtre de l'Atelier in Montmartre

Seveste is the name of the terrace-restaurant that has taken over the Théâtre de l'Atelier square. Located in Montmartre, a stone's throw from the Sacré Coeur, we're off to discover the lovely bistro cuisine of brothers Alexis and Josselin Flocon.
Ilô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusion

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.
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Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!
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Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?