Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

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Restaurant Mad Men in Paris: bistronomy at its best

Mad Men is the new restaurant in Paris's 8th arrondissement. Opened by Sébastien Maréchal, this new restaurant awakens the senses with generous bistronomic cuisine by Italian chef Igor Compagnoni.
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Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.
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Le Bon, la Butte, friendly neighborhood bistro and organic bowling on the Butte Montmartre

A true neighborhood bistro, Le Bon, La Butte invites you to get together with friends, with its cheerful dishes, organic wines and friendly atmosphere.
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Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!
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Boucan, Reunion-inspired bistronomy

To add sun to your meals, run and discover Boucan, the latest Reunion-inspired bistronomic restaurant in Paris 10th arrondissement.
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Deux, the first Parisian table from Tiphaine Mollard and Romain Casas

Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.
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Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.
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Le 39V, gastronomy in the clouds by Frédéric Vardon

Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people.
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Silencio des Prés, the select restaurant in Saint-Germain-des-Prés

Michelin-starred chef Guillaume Sanchez takes over the kitchens of the Silencio des Prés restaurant, opened by the Silencio team in a place steeped in history in the heart of Saint-Germain-des-Prés.
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Circonstances, the restaurant with naughty little plates to share

Circonstances is evolving. Since the start of the school year, the restaurant has been offering naughty small plates to share with guests. A successful change of direction.
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Bouche, a very attractive restaurant in the 11th arrondissement

The Folie-Méricourt district is home to an attractive new restaurant, Bouche, designed by Angela Kong and Antoine Bernardin, with chef Florent Peineau in the kitchen.
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Marcore restaurant

After Bouillon’s success – his first restaurant – Marc Favier aka Jean-François Piège’s former second at the Ambassadeurs at the Hôtel Crillon, then Thoumieux executive chef, has launched Marcore last year, a place that does not including one but two rooms and two atmospheres: on the ground floor, a bistronomic menu, and upstairs, a smarter table serving high-quality gastronomy.
Baca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile Cotte

Baca’v, bistro and cellar by chef Emile Cotte

Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin.
Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.
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Maison Louvard, the cosy bakery-restaurant in the 9th arrondissement

Maison Louvard is the name of a new Parisian spot that combines a spacious restaurant with a bakery-pastry shop! Let's head for rue de Chateaudun in the 9th arrondissement to discover this spot that combines good brasserie dishes with good bread, of course! Everything here is homemade, from the sauces to the burger buns!
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The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
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Relais Plaza by Jean Imbert serving traditional dishes

Calling all foodies! Relais Plaza has reopened the brasserie with Jean Imbert at the helm. Go and (re)discover the place with a great menu revisited old-fashioned style!
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Shiro, the fusion restaurant in Saint-Germain-des-Prés

Who said fusion cuisine was dead, stuck in the 20th century? At Shiro, you'll discover a blend of French bistronomy and Japanese influences under the aegis of chef Hiroyuki Ushiro.
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Kimpton St Honoré Paris, the Art Deco hotel with its Californian restaurant and rooftop bar

The Kimpton St Honoré is an Art Deco-inspired 5-star hotel nestled in the heart of the Opéra district, with an indoor swimming pool, a rooftop cocktail bar called Sequoia, and a Californian-inspired Montecito restaurant. In short, everything we're dreaming of right now!
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Anicia, François Gagnaire's natural table celebrating his native Auvergne

A veritable ode to the Auvergne, chef François Gagnaire's native region, the Anicia restaurant delights gourmets in the 6th arrondissement with a single watchword: putting nature at the center of the plate.