Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Le Quartier Rouge, le bistrot hyperactif du 20e arrondissement

Le Quartier Rouge, the vintage, gourmet and authentic bistro that makes the 20th century vibrate

Le Quartier Rouge is the good and lively address that makes the 20th arrondissement of Paris vibrate. In this bistro with a period setting, you can rediscover the world over a beer, hunt for vintage objects, listen to vinyl records, admire the works of exhibited artists, get carried away by jam sessions and enjoy a fresh, seasonal menu: in short, a hybrid spot that never lets up for our greatest pleasure.

Truffes Folies, le restaurant dédié au champignon d'exception à Paris

Truffes Folies, the short circuit restaurant dedicated to truffles, just a few steps from the Champs-Elysées

Truffes Folies is a must for lovers of this exceptional delicacy in Paris. Truffes Folies is one of Paris's must-visit spots for lovers of this exceptional delicacy. Here, this highly flavored mushroom is at the heart of a creative, seasonal cuisine, with products sourced from short supply chains.

Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière

Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine.

Ambos restaurant Paris - Cristina et Pierre Chomet - portrait

Ambos, Cristina and Pierre Chomet's brilliant restaurant

Gourmets beware, Pierre Chomet (ex-top chef) and Cristina Chomet Tejeda (formerly in the kitchens of the Queen of England, please), have just opened the Ambos restaurant in the Luxembourg district, opposite the French Senate. We've tried it, and we'll tell you all about it!

La Cantine Farmers, (very) affordable bistronomic canteen - permanently closed

From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.

Le Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16e

NYE 2022-2023 menu at Le Petit Rétro by Irwin Durand and Guy Savoy

For New Year’s Eve, on December 31, 2022, how about having a seven-course dinner in one of the oldest bistros in Paris? This is what proposes Le Petit Rétro, a bistronomic restaurant in Paris 16th arrondissement, inviting you to discover chefs Irwin Durand and Guy Savoy’s chic and flavorsome menu! Ready for an exceptional dinner?

New Year’s Eve 2023: exceptional dinner on the Seine with Eiffel Croisière

For a magical NYE 2023, Eiffel Croisière invites you to enjoy an exceptional dinner, on December 31, 2022. At 6 p.m. and 8 p.m., come and enjoy a tasty NYE dinner whilst admiring the City of Lights from the Seine, as the new year begins.

Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.

Nessia, le bistrot de chef - Paris 3e - entrées - plats

Nessia, the chef's bistro that makes our taste buds travel Paris 3rd, video

Nessia is the name of this new restaurant that opened at the end of June 2022 in the 3rd arrondissement, near the Marais. Thomas Cherbit and Maximilien Dieupart offer us a short menu made of seasonal products and we love it. Go and discover this chef's bistro that combines beautiful plates and tasteful dishes.

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!

Les Îlots de Chaillot, le resto abordable avec vue sur la Tour Eiffel !

Les Ilots de Chaillot, the gourmet and affordable restaurant with views on the Eiffel Tower

Good deal alert! We have found a fantastic restaurant with views on the Eiffel Tower, nestled in the heart of the Théâtre de Chaillot. Committed quality cuisine, a historic setting and a warm service, here is what makes Les Ilots de Chaillot a game changer for foodies craving for a fantastic experience.

Momen, the bistronomy of dazzling friends

A new bistronomic restaurant on boulevard Haussmann, Momen is shaking things up.

Pianovins restaurant Paris 11e - lieu jaune de Bretagne - chicons

Pianovins, the French mini-bistro nugget in the 11th arrondissement

Pianovins is the name of the little restaurant in the 11th arrondissement of Paris where we like to relax in total intimacy. With its fine French cuisine, fine wine and warm welcome, it's sure to win you over.

Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette

Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France!

Mozami, notre test de la cantine simple et moderne du Novotel Paris Belleville

Mozami, our test of the simple and modern canteen of the Novotel Paris Belleville

Notice to gourmets and gourmands! Mozami, the chic canteen of the Novotel Paris Belleville, invites you to discover its beautiful bistronomic menu, for a moment of delicacies in the heart of the 20th district. Beef tataki chimichurri, gratin of coquillettes with ham, salads... something to delight the palates of the curious. We tested, we tell you!

Baanbeck : le bistrot lao-thaï entre modernité et tradition

Baanbeck, the trendy Lao-Thai bistro and wine bar a stone's throw from the quays of the Seine

Looking for an escape? We've unearthed a favorite Paris address for a gourmet immersion on the borders of Laos and Thailand. Baanbeck is a trendy bistro designed as a place to live, located just a stone's throw from the quays of the Seine, where you'll find tasty, exotic cuisine halfway between tradition and modernity. Spoiler alert: you'll love their pad thaï.

Braise, cuisine au feu de bois signée Sylvain Courivaud et Matthias Marc

Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc

This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.

Arboré, top chef Pauline Séné's restaurant at the Royal Madeleine Hôtel & Spa

Join us in mid-September to discover Arboré, Pauline Séné's bistronomic restaurant at the Royal Madeleine Hôtel & Spa!