Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

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Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.
Acmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betterave

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.
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Alfred, a contemporary French brasserie a stone's throw from Place Vendôme

Just a stone's throw from Place Vendôme, the young team at Brasserie Alfred offers French bistro cuisine with a contemporary twist.
Hémicycle, la nouvelle adresse de Stéphane Manigold et Flavio LucariniHémicycle, la nouvelle adresse de Stéphane Manigold et Flavio LucariniHémicycle, la nouvelle adresse de Stéphane Manigold et Flavio LucariniHémicycle, la nouvelle adresse de Stéphane Manigold et Flavio Lucarini

Hémicycle, Stéphane Manigold's table that's sure to be the talk of the town

Stéphane Manigold unveils his latest project: Hémicycle, a gourmet restaurant due to open in September.
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Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot

Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.
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Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.
Colvert - Carotte brûlée et pruneauColvert - Carotte brûlée et pruneauColvert - Carotte brûlée et pruneauColvert - Carotte brûlée et pruneau

Colvert, chef Arnaud Baptiste's devilishly sexy bistro

In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.
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Le Bon Côté: the friendly gourmet address in Paris's 18th arrondissement

An à l'ardoise menu that changes with each service, creative cuisine by Vincent Jouyaux and a friendly atmosphere just a stone's throw from Les Abbesses: these are the secret trump cards of the neo-bistro "Le Bon Côté" in Paris's 18th arrondissement.
JoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicaceJoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicaceJoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicaceJoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicace

JoeyStarr at Printemps de l'Homme: Discover his culinary universe at a signing session

Printemps Hausmann Homme welcomes the iconic JoeyStarr for an exceptional book signing on June 29, 2023. The star of the French hip-hop scene will be on hand to sign his book "Mon guide Bistronomik", published by Télémaque!
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Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.
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Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.
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Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.
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La Terrasse du Jardin d'Acclimatation, the bistronomic restaurant with its feet in the grass

After a few attractions at the Jardin d'Acclimatation, we rediscover La Terrasse and its bistronomic restaurant, where you can enjoy mouth-watering home-cooked food cooked over an open fire in the shade of the trees.
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Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.
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Baillotte: an excellent bistronomic restaurant led by chef Satoshi Amitsu

If you're a fan of bistronomic dining with a Japanese sensibility, you'll want to check out Baillotte. The second address of Narro's owners, this restaurant showcases the high-flying cuisine of Japanese chef Satoshi Amitsu, where local and seasonal products offer a memorable gourmet experience.
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Les Caryatides, Alfred Sommier's confidential and historic terrace restaurant

In the 8th arrondissement of Paris, near the Madeleine, lies the historic Hôtel Alfred Sommier. This sublime 19th century private mansion houses Les Caryatides, a confidential and hidden terrace restaurant, which is worth a visit.
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Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower

Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
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Dame Augustine, the delicious and affordable restaurant of Lilian Douchet, Top Chef 2022

Lilian Douchet, who you followed in Top Chef 2022, has just opened a contemporary bistro in Paris called Dame Augustine. We set out to discover this charming new spot. Divine cocktails, top-notch dishes (chef) that are affordable, gourmet and no-frills.
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Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?
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Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.