Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Looking for a new restaurant , especially a chic brasserie a stone's throw from the Fondation Pinault and in the heart of Les Halles ? Head for the brand-new Kitchen by Stéphanie Le Quellec , which has taken the place of Madame Rêve Café in theHôtel Madame Rêve. Undoubtedly one of the most beautiful cafés-restaurants in Paris, this grandiose venue has everything to amaze and delight us.

We discover a gigantic space that succeeds in being warm and welcoming. Wooden floors, mahogany furniture, marble, velvet and imposing chandeliers are the order of the day ( Pierre Frey, Atelier de la Chapelle, Maison Henryot, Mathieu Lustrerie...). Parisian period decor for a divine break.

"Kitchen by Stéphanie Le Quellec" is the promise of contemporary French cuisine, finely imagined by the two-time Michelin-starred chef. Here you can discover a variety of dishes, to be selected according to your mood or mood of the day.

Talented chef Stéphanie Le Quellec has taken the reins of this kitchen. Her approach? A menu where you select according to your mood of the day. Whether you're in the mood for something healthy or in search of comforting dishes reminiscent of childhood, you'll be served. Here's what you'll find:

• Healthy food for wellness lovers
• Cheerful dishes for grey days
• Dishes from our childhood for a nostalgic journey
• And of course, the must-try dishes with the chef's unique touch.
  

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As Stéphanie Le Quellec confirms: " There won't be a sophisticated menu, just what I know and love. We're already salivating at the idea of tasting her tartare, confit lamb shoulder or intense dark chocolate mousse.

As for Laurent Taïeb, founder of Hôtel Madame Rêve, he shares his vision of today's "bien-manger". Today, our desires vary as much as our moods. One week, we might prefer a healthy diet, and on Fridays, we'll indulge in prime rib. The watchword? The freedom to choose what pleases us.

The restaurant is open every day, with a number of tables available without reservation for those passing through. This Parisian bistronomic rendez-vous looks promising. Why not give it a try?