Paris is a vibrant city where new restaurants keep popping up, month after month, week after week, day after day. So much so, in fact, that it's sometimes hard to keep up with all the new addresses to try out and stay up to date.
From gourmet restaurants to small, affordable eateries, from establishments that pay homage to the greatest French classics to restaurants that unveil the world's best specialties, whether Asian, South American or Mediterranean, there's always a new address to try out in Paris.
If you're a trendsetter looking for the latest in the City of Light, then good news: you're in for a treat. Discover the new Paris restaurants we've tested, and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
This guide is updated regularly with brand-new restaurants, so be sure to check back regularly for the latest restaurant openings in Paris!
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring! [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level. [Read more]
Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]
Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share
Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets. [Read more]
Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau
Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy. [Read more]
Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Bistrot Micheline, in the former Sèvres train station, opens its doors!
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024. [Read more]
Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement
Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce. [Read more]
Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
Viet 1331, the 13th arrondissement's Vietnamese karaoke restaurant in immersive mode
Viet 1331 is the name of the new karaoke restaurant on the corner of avenue d'Ivry and rue Baudricourt in Paris's 13th arrondissement. We're off to the streets of Vietnam to discover some delicious, gourmet dishes. [Read more]
Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]
Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table
Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a true gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table. [Read more]
Chick'n Lover, the temple of fried chicken!
Chick'n Lover is the brand-new fast food restaurant on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. [Read more]
Stock, a 70's-style bistro on the Bourse
With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district. [Read more]
Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat. [Read more]
The Fantaisie restaurant and its redesigned menu
In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine. [Read more]
L'Entrebœuf, the chicest entrecôte frites in Paris
Just opened on the Place de la République in the 11th arrondissement of Paris, l'Entrebœuf is the new address for typically French entrecôte frites, serving the famous unique formula with a walnut salad and fillet of beef with fresh French fries and sauce! [Read more]
Erso, an affordable bistronomic address in Saint-Ambroise
In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Gaijin Ramen, the ramen restaurant where everything is homemade
Still looking for the best ramen in Paris? How about discovering Gaijin Ramen, this new gourmet restaurant in the 9ᵉ arrondissement of Paris that puts these Japanese noodles in the spotlight? [Read more]
Martha Paris, the discreet dining cellar and grocery store in the village of Sainte-Marthe
A discreet dining cellar in the village of Sainte-Marthe, Martha Paris seems to have already been honored by the locals. [Read more]
Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict? [Read more]
Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Alain Ducasse Baccarat, the new gourmet restaurant in the temple of crystal in Paris
In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal. [Read more]
Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu. [Read more]
Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team
The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan. [Read more]
La Sociable, Colonel Fabien's very affordable restaurant-bar.
With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town! [Read more]
Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot! [Read more]
Le Cornichon, a retro 70's restaurant with unbeatable value for money
With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement. [Read more]
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor. [Read more]
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer. [Read more]
Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]
Rori, pizza slices, bistronomic plates and live wines by the Bouche team
The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share. [Read more]
Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin
After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team! [Read more]
Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen
Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie. [Read more]
Jōyō, Asian-American fusion cuisine at Opéra
Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier. [Read more]
Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes. [Read more]
Vendémiaire, a chic French brasserie a stone's throw from Les Invalides
Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day. [Read more]
New brunches in Paris and Ile-de-France: gourmet novelties
Discover the new divine brunches in Paris for unique gourmet weekend experiences! [Read more]
So, which new address should we try out today?
New brunches in Paris and Ile-de-France: gourmet novelties
