"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris

After Court Bouillon, former Top Chef contestant Jean Covillault is back at it again, opening"Des Restes", an ephemeral restaurant committed to fightingfood waste. Until March 30, 2025, you can enjoy an affordable, 100% ethical and original menu in the 3rd arrondissement.

"Des Restes" is the bold name chosen by Jean Covillault for his new culinary project in the heart of the Marais district. The iconic former Top Chef contestant invites Parisians to enjoy a gourmet yet responsible experience, cooking with ingredients destined to be thrown away. Located at 16 rue Pastourelle, this ephemeral restaurant, open since November 26, 2024, offers a €22 starter, main course and dessert menu, which changes according to arrivals.

• To be read
• Tips for the week of November 25 to December 1, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

With this concept, Jean Covillault transforms "ugly" or uncalibrated produce into tasty, committed creations. Fruits that are too bulky, vegetables that are out of whack or foods that are close to their sell-by date become the stars of the plate. In partnership with the Nous anti-gaspi network, "Des Restes" shows that it's possible to reduce environmental impact while enhancing the gustatory potential of downgraded products.

The challenge is clear: to combat the 9.4 million tonnes of food waste recorded each year in France. By cooking with 80% of the ingredients saved, this neighborhood bistro advocates ethical consumption without compromising on quality. On the menu, three options for the main course, including a vegetarian proposal, highlight simple and generous recipes, perfect for a responsible outing.

"Des Restes" is open Tuesday to Saturday evenings, and Saturday lunchtimes, until March 30, 2025. Just a stone's throw from the rue de Bretagne, this gently-priced anti-gaspi table offers a double pleasure: eating well and doing good. A great way to combine business with pleasure, right in the heart of Paris, without necessarily putting a hole in the wallet. Please note that reservations open on the 20th of each month for the following month (e.g.: December 20 for January).