New guide restaurant - activities

Nissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantines

Nissi, hallah sandwiches with traditional Levantine flavours

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi brings Levantine flavours to hallah sandwiches.
Tina restaurant - bar à Tapas Paris 6  -  assiettes à partagerTina restaurant - bar à Tapas Paris 6  -  assiettes à partagerTina restaurant - bar à Tapas Paris 6  -  assiettes à partagerTina restaurant - bar à Tapas Paris 6  -  assiettes à partager

Tina, Cristina and Pierre Chomet's new casual tapas bar, Paris 6th arrondissement

Good plan alert! Cristina and Pierre Chomet (Top Chef 2021), are opening a brand new restaurant-tapas bar in the 6th arrondissement of Paris. We set out to discover this cool, gourmet spot, where gourmet Spanish dishes rhyme with conviviality.
La Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgette

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.
La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
SeekloSeekloSeekloSeeklo

Seeklo, the art of Indian-style grilling

Over at Folie-Méricourt, Seeklo will be showcasing the art of Indian-style grilling from the end of July!
Bouillon RépubliqueBouillon RépubliqueBouillon RépubliqueBouillon République

Thierry Marx opens a new affordable Bouillon in Saint Ouen: Le Bouillon du Coq

Michelin-starred chef Thierry Marx is preparing to open a new establishment in Saint-Ouen in July 2024. Called Le Bouillon du Coq, the restaurant promises to combine good French food with an affordable price tag. Eating Thierry Marx for less than €20, that's something to get excited about.
Lichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de Paris

Lichette, the gourmet restaurant in Paris' 20th arrondissement

Lichette Paris is a restaurant in the 20th arrondissement that offers an inventive menu based on local produce, and changing weekly. Another special feature? A wine cellar with sourced references, where gourmets and gourmands can choose their own bottle in the company of the sommelier.
Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité

Le Comptoir de Crème, the 18th arrondissement's friendly restaurant with plates to share

The second address of Camille and Maxime, founders of the restaurant Crème, Comptoir de Crème is just a few meters away. This small eatery offers plates to share, in a convivial atmosphere.
Jungle Palace, le nouveau restaurant immersif de Ephemera à Paris - IMG 5821Jungle Palace, le nouveau restaurant immersif de Ephemera à Paris - IMG 5821Jungle Palace, le nouveau restaurant immersif de Ephemera à Paris - IMG 5821Jungle Palace, le nouveau restaurant immersif de Ephemera à Paris - IMG 5821

Jungle Palace, Ephemera's immersive restaurant in Paris: our review

After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
Maurice Sfez Café - Egg and cheese sandwichMaurice Sfez Café - Egg and cheese sandwichMaurice Sfez Café - Egg and cheese sandwichMaurice Sfez Café - Egg and cheese sandwich

Maurice Sfez Café, Moïse Sfez's sweet and savoury coffee shop

A new year and a new address for Moïse Sfez, who opens Maurice Sfez Café in the Marais district, a sweet and savory coffee shop where you can wolf down Liège waffles and indecent egg and cheese.
Gast - Oeufs BénédicteGast - Oeufs BénédicteGast - Oeufs BénédicteGast - Oeufs Bénédicte

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.
Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088

The Petit Moulin des Vaux de Cernay is transformed into a cultural restaurant with terrace (78)

Alert friends, the famous little Moulin des Vaux de Cernay in the Vallée de Chevreuse in the Yvelines (78), is being revived and transformed into a cultural restaurant that combines a place to eat, have a drink and relax in the sun with a cultural gallery where you can enjoy ephemeral exhibitions in a place steeped in history.
MariMari - Kimbap thon mayonnaiseMariMari - Kimbap thon mayonnaiseMariMari - Kimbap thon mayonnaiseMariMari - Kimbap thon mayonnaise

MariMari, the street-food shop where you can discover Korean kimbap

MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish.
Matka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneau

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.
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Trâm 130, the long-awaited restaurant from chef Priscilla Trâm

At last! Chef Priscilla Trâm opens Trâm 130, her long-awaited restaurant on rue Saint-Maur.
Maison Bretonne - Galette andouilleMaison Bretonne - Galette andouilleMaison Bretonne - Galette andouilleMaison Bretonne - Galette andouille

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.
Maison Mongkok  - Maison Mongkok  - Maison Mongkok  - Maison Mongkok  -

La Maison Mongkok, a delicious Hong Kong restaurant opening soon

Do you like Cantonese cuisine? Maison Mongkok offers quality Hong Kong cuisine with French inspiration, prepared by Michelin-starred chefs. The restaurant opens its doors on June 26, 2024.
Le meilleur Burger de France 2024 à la Ménagerie du roi par Anthony Pautrat - Ruminez-moi, le burger gagnantLe meilleur Burger de France 2024 à la Ménagerie du roi par Anthony Pautrat - Ruminez-moi, le burger gagnantLe meilleur Burger de France 2024 à la Ménagerie du roi par Anthony Pautrat - Ruminez-moi, le burger gagnantLe meilleur Burger de France 2024 à la Ménagerie du roi par Anthony Pautrat - Ruminez-moi, le burger gagnant

The best burger in France 2024 is in the Yvelines!

We're off to Saint-Cyr l'École in the Yvelines, just outside Versailles, and more precisely to La Ménagerie du Roi, to discover this new brasserie where the French Burger Champion 2024, Anthony Pautrat, now officiates in the kitchen. Let's go for a treat!
Kuti, restaurant africain du Ghana au Nigeria en passant par le SénégalKuti, restaurant africain du Ghana au Nigeria en passant par le SénégalKuti, restaurant africain du Ghana au Nigeria en passant par le SénégalKuti, restaurant africain du Ghana au Nigeria en passant par le Sénégal

Kuti, African restaurant from Ghana to Nigeria and Senegal

From Ghana to Nigeria to Senegal, Kuti will soon be unveiling his pan-African cuisine in Strasbourg Saint-Denis. Opening in early July!
Restaurant Iné - Bento KayanoyaRestaurant Iné - Bento KayanoyaRestaurant Iné - Bento KayanoyaRestaurant Iné - Bento Kayanoya

Iné and her delicate Japanese bentos at Strasbourg Saint-Denis

Japanese-born Sarah Ueta has opened her little Japanese shack near Strasbourg Saint-Denis, where she offers 3 delicate versions of the bento.