Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Ter offers dinner service from Tuesday to Sunday, with brunch available on Saturdays and Sundays. Head to Paris’s first egg Mayo bar, located in the 11th arrondissement. And throughout December, enjoy unlimited raclette!
Book your New Year’s Eve dinner at TER now!
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.
Festive dinners, festive brunches, and magical stays await you at the Paris Marriott Champs Elysees from December 4 to January 5. An unforgettable festive period in the heart of the Champs-Élysées.
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
Les Tontons de Neuilly is located on Place Parmentier in Neuilly-sur-Seine in the Hauts-de-Seine department. This bistronomic restaurant, created by Alexandre Baizet, Gérard Castellani, and chef Rachid Djillali, offers generous French cuisine in a refined Art Deco setting, with a beautiful spacious dining room and a lovely terrace for sunny days.
In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter.
Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano.
Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together.
You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi.
Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.
Octant invites you on a culinary world tour from Paris's 5th arrondissement, with seasonal fusion cuisine created by an inspired chef and a refined, cosmopolitan menu.
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.
Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.
In the heart of the Bois de Vincennes, Yéyé offers festive dinners set to the music of Johnny Hallyday, Claude François, and a disco atmosphere from the 60s to the 80s.
Celebrate Thanksgiving in Paris with a touch of refinement on Thursday, November 27, 2025, at Jenny restaurant, nestled under the luminous glass roof of the Paris Marriott Champs Élysées. An elegant gourmet evening, designed for epicureans in search of emotion and tradition.
Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes.
