New guide restaurant - activities

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Rori, pizza slices, bistronomic plates and live wines by the Bouche team

The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share.

Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin

After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team!

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.

Discover Gangnam, the new Korean jewel in Paris

Le Gangnam is the capital's new must-visit restaurant for all lovers of Korean cuisine. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting!

TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

Grain[s], the Becs Parisiens wine & sake cellar in Saint-Germain-des-Prés

Wines, sakes and carefully prepared dishes, Grain[s], the new dining cellar of Becs Parisiens, has everything you need for a great evening out in Saint-Germain-des-Prés.

ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall

Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall.

Baan PhadThai, the Thai restaurant in Paris' 2nd arrondissement

Baan PhadThai, Bangkok's benchmark for traditional pad thai, has set up shop in Paris's Étienne Marcel district. We're off to discover this exotic new spot, which will take us back to Thailand for a meal, indoors or on a sunny terrace.

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

Le Bouillon du Coq, Thierry Marx's affordable broth in Saint-Ouen

Good plan alert: Thierry Marx, the famous Michelin-starred chef, is signing the menu of a new establishment in Saint-Ouen from this July 11, 2024. Called Le Bouillon du Coq, the restaurant promises to combine good French food with an affordable price tag. Eating Thierry Marx for less than €20, that's something to get excited about.