New guide restaurant

Marina les Maquereaux: terrace on the water with pool, restaurant, cocktails, oysters & DJ sets in Paris

This summer, head for the 16th arrondissement with Marina les Maquereaux, the chic new spot on the banks of the Seine. Floating pool, oysters, cocktails and DJ sets... it's official: Paris goes Riviera!

Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris

Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.

Rosario, chef José Maria Goñi Martínez invites Spain to his table

Spain is ringing at the door and invites you to Rosario, the new and first Parisian restaurant from Spanish chef José Maria Goñi Martínez. Opening in October, near the Bourse!

Patsy, the cosmopolitan restaurant in Pastore's slippers

This October, a well-known Italian restaurant in the 9th arrondissement is undergoing a metamorphosis: Pastore is changing hands (or almost) and becoming Patsy!

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

Bouyon, a lively, creative and reverent little African restaurant in Belleville

Perched on the heights of Belleville, Bouyon has made its little nest there, and it's already a success. Lively and creative, this little African restaurant knows how to revere tradition while keeping up with the times.

Geoélia, the gourmet restaurant of talented chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.

Elbi, Omar Dhiab's Egyptian bistro and wine bar in Paris's 10th arrondissement

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, has opened Elbi, in place of Sapid, an Egyptian bistro that's sure to wake up your taste buds. This second address, with its emphasis on fine cooking and bottles, is now open for business. We take you on a discovery tour.

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!

Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot

From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling!

Ninetta, a generous Italian restaurant with homemade pizzas a stone's throw from the Eiffel Tower

In the Eiffel Tower district of the 7th arrondissement, Ninetta delights you with its Italian cuisine. On the menu? Generous portions, Italian ingredients and lots of love.

Schnock, a value-for-money bistronomic restaurant in the Ternes district of Paris

Newly opened in the Ternes district of Paris, the Schnock restaurant offers excellent value for money.

Kimono, the new Japanese bistro from the Dining Rooms group (Blueberry, Steam Bar, Marcello)

The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a new Japanese bistro featuring a unique creation: futosoba.

Le Chou de Chanorier, the new Yvelines restaurant by top chef finalist Charlie Anne

Bistrots pas Parisiens, who delight us with their restaurants, mainly in the Hauts-de-Seine department, have opened their first restaurant in the Yvelines! And not just anywhere, since it's at the Château Chanorier in Croissy-Sur-Seine that you can now enjoy a delicious meal. And surprise, you can discover a menu designed by Charlie Anne, Top Chef 2025 finalist.

Frivole, the festive bar-restaurant with hidden terrace in the 8th arrondissement

Frivole is the name of the festive new bar-restaurant in Paris's 8th arrondissement that awaits you at Maison Champs-Élysées, a stone's throw from the Golden Triangle. Open since June 2025, this lively venue combines a hidden terrace, creative cocktails and contemporary French cuisine in a chic, relaxed atmosphere, open every day until 2am.

Chez Carrie, American chef Carrie Solomon opens her restaurant in Paris

American chef Carrie Solomon invites you to Chez Carrie, her first restaurant in Paris, which opens in September.

Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.

Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais

Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all.

Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn

A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

La Folie Barbizon, the hotel and restaurant reborn between art and nature

In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story.