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De Vie, the gourmet cocktail bar from former Little Red Door mixologists

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Published by Manon de Sortiraparis · Photos by Laurent de Sortiraparis · Published on January 7, 2025 at 02:12 p.m.
The mixologists behind Little Red Door are back at it again with De Vie; not really a cocktail bar, nor just a restaurant... A multi-faceted address to discover next February.

Regulars at the top of the rankings, awarded time and time again in various competitions for their Little Red Door cocktail bar, mixologists Alex Francis and Barney O'Kane continue to make us long for the opening of their promised new project combining mixology and gastronomy: De Vie.

"No, this is not yet another cocktail bar. Nor is it just another food-and-drink restaurant. De Vie is a philosophy, an art of entertaining and sharing with customers a real signature in the world of drinks, worked like a chef's plates." You've been warned.

More than just a cocktail bar, De Vie will reveal two facets. On one side, you'll be able to drink cocktails on draught, imagined by the duo. On the flip side, a table d'hôte hosted by chef Adam Purcell (ex-Frenchie) will offer a seasonal tasting menu, with signature cocktails echoing the great classics of the genre, as well as a counter-servicesnack menu.

This new address , eagerly awaited by Parisian foodistos, will open next February at 24 rue Saint-Sauveur in the 2nd arrondissement of the capital. So stay tuned to make sure you don't miss out!

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Location

24 Rue Saint-Sauveur
75002 Paris 2

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Tags: Paris 2, new guide restaurant, restaurant cocktail guide, bistronomic restaurant guide, new bar cocktails guide, bar cocktail guide, Bonne Nouvelle district, paris, restaurant opening new year 2025 guide
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Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
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Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
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Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
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Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
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Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
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TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
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Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
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Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Refine your search
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Refine your search
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Em Sherif, Monaco's Lebanese restaurant opens in Paris
Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Em Sherif, Monaco's Lebanese restaurant opens in Paris
Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Em Sherif, Monaco's Lebanese restaurant opens in Paris
Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
Marla, an attractive restaurant in Paris's 18th arrondissement
The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Em Sherif, Monaco's Lebanese restaurant opens in Paris
Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
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