TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.

Tetsuaki Takeda's vision

Tetsuaki Takeda, the passionate founder of Takesan, aims to share with Parisians the unique flavors of his native region. As a ramen artisan, he combines history, tradition, creativity and originality to offer an unrivalled culinary experience.

Each bowl of ramen is a work of art, steeped in the rich traditions of Nagano and served in a donabe, a Japanese earthenware pot, to preserve the warmth and depth of flavor.

Artisanal Miso: A traditional elixir

The soul of Takesan is the Shinshu miso specially created for the restaurant by KOKUHEI-MISO. This is one of the few breweries still following traditional methods - fermenting miso in wooden vats for one to two years, with no additives added.

The result? A miso of incomparable richness and depth, infusing every bowl of ramen with flavors that resonate with centuries of savoir-faire.

The stars of the map

Tonkotsu Miso Ramen

Takesan's best-seller, Tonkotsu Miso Ramen, is a culinary marvel. Served in a donabe, this ramen envelops you in warmth and transports you to the snow-capped peaks of Nagano. The umami-rich broth blends perfectly with firm, springy homemade noodles, providing the perfect texture for every bite.

Tantan-Men

Inspired by the famous Chinese dan dan noodles, Takesan's Tantan-Men is a savory Japanese interpretation that combines spices and deep flavors for a dish that's both spicy and comforting.

Shinshu Miso Veggie Ramen

For fans of vegan cuisine, Takesan 's Shinshu Miso Veggie Ramen is 100% vegan, with an explosion of flavors. Made with seasonal vegetables, Koya tofu, okara and artisanal miso, this ramen is rich in umami, offering a complexity and depth that will delight your taste buds.

Homemade noodles: tradition and know-how

At Takesan, tradition meets innovation. Daily homemade noodles are prepared in the workshop downstairs from the restaurant. Using top-quality ingredients, they are designed to be strong and resilient, even in the bubbling broths of the Donabe.

A unique ramen experience

Takesan's culinary journey is much more than a simple meal. Each bowl of ramen is an invitation to discover Nagano's rich cultural and gastronomic heritage.

Fancy this unique experience? Visit Takesan Donabe Ramen, near the Opéra in Paris's 2nd arrondissement. Let yourself be tempted by these delights that combine tradition and modernity, and discover why Takesan has rapidly become a fixture on the Parisian culinary scene.