At Chez Marla, Sébastien Baert's decor blends modernity and conviviality, with raw concrete walls, briquette floors and natural materials.
A private room in the basement lets you welcome loved ones in a warm, almost home-like atmosphere.
On the drinks side, signature cocktails and natural wines complete the experience.
On the plate, chef Jude Soliven offers inspired, inventive cuisine, with a focus on seasonal produce.
Try a chakchouka with spices and grilled feta (€14) or a remarkably creamy arborio risotto (€13).
But the dish not to be missed - and which has already won over all the establishment's regulars - is without doubt the grilled cheese. This little gem combines three cheeses: melted cheddar, grated mozzarella and grana padano, enhanced by a secret ingredient that makes all the difference (€10).
It's simple, we want more: we'd even recommend a second one!
Next, a melting sweet potato with a lemony Greek yogurt sauce (€11), perfect for satisfying a small hunger.
The desserts are no less enchanting. The cookie dough, a true regressive pleasure, combines the indulgence of a melting chocolate chip cookie, crunchy whole hazelnuts and an irresistibly creamy praline (€12).
As for the Basque crème brûlée-style cheesecake (€10), it offers a rich, creamy texture, with a thin caramelized layer that cracks delicately under the spoon.
Marla is an address that's as seductive for its dishes as it is for its sweets, perfect for a gourmet moment to share or enjoy for two. A wonderful discovery in the 18th arrondissement.
Dates and Opening Time
From January 1, 2025 to December 31, 2028
Location
Marla
74 Rue Lamarck
75018 Paris 18
Official website
www.facebook.com
Instagram page
@marlaparismontmartre
Booking
shorturl.at
01 73 74 97 01