New guide restaurant - activities

Gaijin Ramen, the ramen restaurant where everything is homemade

Still looking for the best ramen in Paris? How about discovering Gaijin Ramen, this new gourmet restaurant in the 9ᵉ arrondissement of Paris that puts these Japanese noodles in the spotlight?

Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu

In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu.

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

La Sociable, Colonel Fabien's very affordable restaurant-bar.

With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!

Le Cornichon, a retro 70's restaurant with unbeatable value for money

With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.

Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!

Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.

La Boissonnière Charonne: the friendly, gourmet spot in eastern Paris

Would you like to discover a gourmet, ultra-friendly place where you'll feel right at home? Head for Boissonnière Charonne, the second address dreamed up by the happy team behind Boissonnière Sentier. Follow us there!

Bloom, Christian Ventura's favorite vegan sushi restaurant in Paris

Bloom is the name of this vegan restaurant with Japanese accents, which has just opened in the 17th arrondissement of Paris. Vegan sushi, already a trend on the other side of the Atlantic, is coming to Paris, and we love it!

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Rori, pizza slices, bistronomic plates and live wines by the Bouche team

The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share.

Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin

After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team!

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.

Discover Gangnam, the new Korean jewel in Paris

Le Gangnam is the capital's new must-visit restaurant for all lovers of Korean cuisine. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting!

TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.