New guide restaurant - activities

La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!

Yujin: the 2nd arrondissement restaurant in Paris that fuses Japanese cuisine and street food

When four lifelong friends decide to join forces to create a place that's just like them, the result is Yujin! Located in the 2nd arrondissement of Paris, this friendly, gourmet eatery fuses Japanese cuisine and street food in a modern restaurant with a hip-hop soundtrack.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Sekitan Japanese Street Food, the Canal Saint-Martin's special kebab restaurant

Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal.

Au Piment de Sichuan, Opéra's spicy Chinese restaurant

Au Piment du Sichuan is the name of this new Chinese canteen that has opened on Avenue de l'Opéra, serving up delicately spiced dishes from the Sichuan region of China. How about waking up our sleeping taste buds?

Elsass, Alsace's bistronomic cuisine, far from preconceived ideas

The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.

Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!

Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table

Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a real gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.

Calice: wine bar and haute cuisine in Paris' Latin Quarter, our photos

And that's three! Following the opening of the Narro and Baillotte restaurants in Paris, come and discover Calice. This warm and friendly place combines two distinct spirits: an ultra-gourmet restaurant at lunchtime and a wine bar with sharing plates in the evening, all supported by top-flight cuisine concocted by Chef Chikuda Kazuma, assisted by Louis Fedide.

Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos

Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024.

Nouilles Ban Ban, the restaurant that puts noodles in the spotlight

Nouilles Ban Ban is the name of a new Asian restaurant that has opened on rue des Petits Champs in the 2nd arrondissement. In a Chinese market atmosphere, you can enjoy all kinds of noodles and delicious ravioli.

Suzie Wong, Bastille's Chinese restaurant with Biang Biang noodles

Suzie Wong is the name of the Panda Panda team's latest restaurant in Paris's 11th arrondissement. With its relaxed 70s-style decor, fresh noodle dishes, homemade dim sum and cool cocktails, this Chinese restaurant is sure to please.

Little Bambou: the new Thai gem near Trocadéro

Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

La crêperie de Gally, the new gourmet and local address on the Saint-Cyr l'Ecole Farm (78)

Food lovers take note: a few months ago, the Ferme de Gally in Saint-Cyr l'Ecole opened its long-awaited crêperie, with a seasonal menu featuring fresh produce. For lunch or a snack, come and treat yourself at the farm!

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.