New guide restaurant

De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists

The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address.

Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting.

The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine

The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!

Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Pimpan, French bistronomic restaurant in Saint-Germain-des-Près, Paris 6th arrondissement

Pimpan is the name of the new restaurant opening in February 2025 in the Dame des Arts hotel, replacing the Mexican restaurant in Paris's 6th arrondissement. This bistronomic restaurant focuses on contemporary French cuisine, using seasonal produce. With its sober, well-kept surroundings and attractive hidden terrace, this is an ideal new address for lunch or dinner just a stone's throw from the Seine, where culture, design and simplicity come together.

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

Jip, the Korean house of chef Esu Lee at Voltaire

Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris.

Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina

In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.

La Joie, discovering Sri Lankan cuisine in Paris

Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris.

Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

Origines, chef Julien Boscus's excellent first restaurant

With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen.

Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

Bigoudi, the (very) high rooftop of Brasseries à la Mode at Trocadéro

Bigoudi is Brasseries à la Mode's signature (very) high rooftop, due to open next June near the Trocadéro.

Kuna Bada, a colorful Indian brasserie near Place des Victoires

The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires.

Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses

The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together.