New guide restaurant

Matka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneau

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.
Lordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignons

Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
Attabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse purée

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.
Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
Nepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochonNepita - Polpette de cochon

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
La Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce MadèreLa Table du Château à Dampierre-en-Yvelines, le restaurant face au château - Cœur de filet de bœuf Charolais Label Rouge, foie gras chaud, sauce Madère

La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant

La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
Au Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneauxAu Trou Gascon - Echine de cochon, pruneaux

Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
Pomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmousPomelo bistrot méditerranéen Paris 2 - houmous

Em Sherif, Monaco's Lebanese restaurant opens in Paris

Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
Le Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine française

Parisian institution L'Auberge du Mouton Blanc taken over by the Dumant siblings

The historic Auberge du Mouton Blanc is set for a new lease of life under the aegis of the Dumant siblings and Tristan Lefebvre. Opening planned for January 2025!
Maison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène DarrozeMaison Michodière, la nouvelle adresse parisienne de la cheffe Hélène Darroze

Maison Michodière, the confidential Parisian address of chef Hélène Darroze

Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
Bo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining - salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining - salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining - salleBo Ranch, le restaurant - bar, site événementiel et lieu de compétition de Reining - salle

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
Pizi - Polpette alla marinaraPizi - Polpette alla marinaraPizi - Polpette alla marinaraPizi - Polpette alla marinara

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.
Vandal - Sandwich boulettesVandal - Sandwich boulettesVandal - Sandwich boulettesVandal - Sandwich boulettes

Vandal, a great pocket sandwich shop in Buttes-Chaumont

Overlooking Buttes-Chaumont, Vandal stands out for its raw design and very, very short menu: 3 sandwiches, period, but particularly naughty ones.
Leven - Durum keftaLeven - Durum keftaLeven - Durum keftaLeven - Durum kefta

Leven, Kurdish street-food on fire

Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier.
Jinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonaisJinchan Yokocho - Curry japonais

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.
Miglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesanMiglia - Ravioli ricotta, sauge, parmesan

Miglia, a cosy Italian restaurant on Place des Ternes

Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service.
L'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus MaubourgL'Orient Express se dévoile dans une exposition en réalité augmentée à la Domus Maubourg

The Orient Express restaurant by Yannick Alléno

The legendary Orient-Express will soon be back in service between Paris and Vienna, thanks to the Accor group. The project is accompanied by a major announcement: multi-starred chef Yannick Alléno will be in charge of on-board catering, promising a culinary experience of the stature of European terroirs.
LAVA - Black cevicheLAVA - Black cevicheLAVA - Black cevicheLAVA - Black ceviche

LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing

Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table.
L’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à BeaupassageL’Izakaya Dassai, la table japonaise de Yannick Alléno à Beaupassage

Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
Court-Bouillon - Jean CovillaultCourt-Bouillon - Jean CovillaultCourt-Bouillon - Jean CovillaultCourt-Bouillon - Jean Covillault

"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris

"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.