IRWIN, Michelin-starred chef Irwin Durand opens his first gourmet restaurant in Paris

Chef Irwin Durand is set to inaugurate his first restaurant as chef-owner in mid-April. Soberly christened IRWIN, the opening marks an important step in the career of this young 35-year-old talent, already crowned with two successive Michelin stars, one during his time at Alan Geaam, the other at Chiberta.

Located in the heart of Paris's Golden Triangle, this new establishment will reflect the chef's singular vision: bold cuisine rooted in French terroirs and inspired by his childhood memories. Through IRWIN, the chef wishes to celebrate his roots and pay tribute to his great-grandmother, Irma Durand, a true source of inspiration for him.

"This project allows me to fully share my vision of cuisine: a cuisine of taste, textures and creation, where each plate is an invitation to rediscover the richness of our terroirs," details the chef. "It's a tribute to my great-grandmother Irma Durand, who has always been a life force and an example to me. Through this project, it's her tenacity that I'm celebrating, by opening my table with the same passion and perseverance she passed on to me."

In an intimate, contemporary setting designed by JOD architecture, guests will discover an atmosphere of chiaroscuro and carefully selected materials. IRWIN will also stand out for its concept of two distinct rooms: one accommodating 22 guests in a refined decor, and the other, even more intimate, seating 8 to 10 guests around the open kitchen.

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In collaboration with executive chef Camille Larquemin, Irwin Durand will unveil a constantly evolving menu, featuring local produce and old-world flavors with a contemporary twist, in an effort to redefine the codes of haute cuisine.

"My cuisine is a journey through memories, a return to the sensations of childhood, but with the precision and boldness of a Michelin-starred chef. Each dish is designed to surprise and amaze, while remaining rooted in the simplicity of our first gustatory emotions," explains Irwin Durand, who will be offering 3-, 5- and 7-course menus for lunch, and 5-, 7- and 9-course menus for dinner.