Locavore restaurant guide - activities

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.

Dame Nation, the affordable neighbourhood restaurant in the 11th arrondissement

It's a good neighborhood address in Paris that proves that good food at low prices is possible. Dame Nation is a warm-hearted restaurant offering tasty seasonal cuisine on a menu that evolves according to inspiration, with a common thread of indulgence and comfort. We take you to this cheerful bistro that proves you can eat well for cheap.

Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label!

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.

Fellows, the fresh vegetarian pasta restaurant by the Maslow team

The Maslow team unveils its new address, Fellows, where creative and sexy vegetarian fresh pasta is on parade!

Round Egg Buns, eggy sandwiches on the Canal Saint-Martin

California on the banks of the Canal Saint-Martin is Round Egg Buns. The menu features egg sandwiches that are tantalizing - not to say indecent!

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)

La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere.

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.

Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare

Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.

Cavrosa, Chevreuse's crêperie for local Yvelines products

We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.