Locavore restaurant guide - activities

Elsass, Alsace's bistronomic cuisine, far from preconceived ideas

The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne has opened Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes.

L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.

Le Boréal, a fabulous café-bistro serving responsible cuisine from morning to night

Café in the morning, bistro for lunch and dinner, brunch on weekends; Le Boréal is the perfect solution for all your needs.

Sienne, the bistronomic address of Michelin-starred chef Baptiste Renouard in Saint-Cloud

Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024.

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

Champs Libres, the virtuous grocery store and its healthy, seasonal lunch offer

At Champs Libres, fruit, vegetables and other foods are as local as possible, in season of course, some organic, and in all cases of the highest quality. And at lunchtime, the grocery store offers healthy dishes to take away. In short, everything you'd expect from a good neighborhood grocery store!

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!

Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine

If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes.

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Restaurant L'Atelier du Parc: the place to go for bouillabaisse in Paris

It's not easy to find a place to eat bouillabaisse in Paris. Fortunately, today we're sharing with you a delicious neighborhood nugget where this iconic recipe has been enjoyed for over a decade. Welcome to Atelier du Parc, the refined gourmet restaurant with covered terrace just a stone's throw from the Parc des Expositions Paris Versailles.

Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet

Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble!