Locavore restaurant guide - activities

Sapid, Alain Ducasse's naturality-based restaurant in Paris is open

On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.

Coup de Tête, the very good restaurant on the heights of Belleville

On the heights of Belleville, the Coup de Tête restaurant welcomes hungry locals, and chef Jaime Corzo Lemos takes charge of delighting them with his inventive, gourmet bistro cuisine.

L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes

Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault.

The Louis XVI, the first locavore brewery in Paris

The Louis XVI restaurant, in the 8th arrondissement, is getting a makeover and becoming the first locavore brasserie in Paris! Products sourced mainly in Ile de France by Guillaume Clauss-Nasta, Daïna Savesi and their team, a completely redesigned restaurant... In short, a very nice address to try!

Restaurant Terra, sharing cuisine in the Marais

Since spring, the Marais has been home to a new restaurant combining shared cuisine and market produce. The name? Terra.

La Source, Cité Fertile's eco-responsible café-canteen

Apprentice chefs delight gourmets at the café-cantine La Source, located in Pantin's Cité Fertile. The menu features ethical, local and responsible cuisine.