Locavore restaurant guide

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase

Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

Fugue, a fabulous bistronomic discovery that deserves every accolade

Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant

La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.

Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom

Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.

Leven, Kurdish street-food on fire

Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier.

L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place

Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.

Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique

Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting.

Erso, an affordable bistronomic address in Saint-Ambroise

In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen.

La Sociable, Colonel Fabien's very affordable restaurant-bar.

With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!

Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin

After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team!

Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)

Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city.

Dame Nation, the affordable neighbourhood restaurant in the 11th arrondissement

It's a good neighborhood address in Paris that proves that good food at low prices is possible. Dame Nation is a warm-hearted restaurant offering tasty seasonal cuisine on a menu that evolves according to inspiration, with gourmet delights and comfort as the common thread.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.

Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label!