Locavore restaurant guide - activities

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.

Cavrosa, Chevreuse's crêperie for local Yvelines products

We'd like to take you on a tour of Crêperie Cavrosa, a lovely place nestled in a natural setting, offering delicious Breton crepes made with local Yvelines produce.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines

Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there...

Elsass, Alsace's bistronomic cuisine, far from preconceived ideas

The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne has opened Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes.

L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.