Picotte, a bistronomic tour of France's regional specialities

Touring France without having to tow a caravan, pack a backpack or spend time on the train is a little dream within reach, without even leaving the 11th arrondissement. That's the promise made and kept by Picotte, a small, friendly restaurant just a stone's throw from Place de la République.

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New Year's Eve menu 2025 at Picotte
150€/person with a glass of champagne, 195€ with wine and food pairings

Amuse-bouche
Rye toast, salmon gravlax with nori, horseradish frosted mousse

Starter
Luculus de Valenciennes Picotte-style, shallots and troussepinette

Fish
Saint-Jacques, cauliflower, caviar and champagne

Meat
Supreme of Gâtinais guinea fowl, porcini mushrooms, chestnuts and truffle jus

Pre-dessert
Pineapple, rhum arrangé and passion fruit

Dessert
Chocolate, Vosges fir, pear

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The journey begins as soon as you discover the evening menu, presented in the form of a fan that will bring back memories for regulars of Incollables, that little question-and-answer game from the 90s. Catherine Wade and Matthias Maboungou, who run the restaurant, have added their childhood memories and other local specialities to this original menu.

If there's one country that stands out for the variety, richness and diversity of its gastronomy, it's France. And if Catherine's Jura is all about hearty dishes , and Matthias' South gives pride of place to seafood, there are many other French regional specialities to discover. Head to Picotte for dinner!

While respecting the tradition that surrounds these recipes, Picotte knows how to rework them with modernity, under the aegis of Italian chef Marta Biagianti, who passed through a pair of transalpine palaces before crossing the border and joining the ranks of Il Vino, Epicure, Neige d'été and Pilgrim, all Michelin-starred.

At Picotte, no longer with white tablecloths and waiters in suits, the atmosphere is more relaxed, in the image of Parisian neighborhood bistros. But the chef doesn't forget what she's learned, choosing to work with each and every product from short distribution circuits, and placing particular emphasis on good sauces.

While the evening tasting menu (45€ starter/main course/dessert) evolves with the seasons and the regions, when we visited, it was possible to savor amazing Caen-style tripe (10€), with crispy beef belly and creamy Calvados espuma; as well as amazing mini pretzels on sticks (12€) to be happily dipped (to the last drop!) in an addictive cheese sauce of brown beer, old mimolette and old mustard.) in an addictive cheese sauce with brown beer, aged mimolette and old-fashioned mustard.

We then head for Provence, with a monkfish bourride with orange and saffron Sétoise sauce (27€) and vegetable tempura, before returning to Ile-de-France for rabbit with chasseur sauce (27€) and gnocchi au gratin à la romaine, semolina gnocchi that are flatter and crisper than their Campania cousins. Two dishes that go perfectly with a small glass of organic or biodynamic French wine.

Dinner ends under the southern sun with Provençal chichis (12€), banana espuma and devilishly crunchy shortbread chickpeas, and then, even sunnier, on the Martinique side, with a delicate little West Indian coconut flan (10€), creamy guava and coconut.

• To be read
• Regional cuisine restaurants in Paris, our best addresses
• French restaurants in Paris, traditional or modern, our best addresses
• Affordable bistronomic restaurants with lunch menus at €30 starter/main course/dessert

At lunchtime, the distances are shorter, with dishes based more on today's bistronomy and less on local cuisine, but the prices are also lower, with a lunch menu at €22 starter/main course or main course/dessert and €26 starter/main course/dessert. Either way, for lunch or dinner, Picotte travels a fine road of French flavors.