Restaurant cuisine du sud ouest guide - activities

Boulom Restaurant ParisBoulom Restaurant ParisBoulom Restaurant ParisBoulom Restaurant Paris

B.O.U.L.O.M: Chef Julien Duboué's bakery-restaurant with all-you-can-eat buffet

3 concepts in one place: that's what Chef Julien Duboué is offering you to discover with his latest gourmet baby named Boulom. Opened in February 2018, Boulom brings together not only a restaurant with an all-you-can-eat buffet, but also a bakery and a hidden cocktail bar...
Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.
Halo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineux

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
Arbela - DécorationArbela - DécorationArbela - DécorationArbela - Décoration

Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.
Les taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistoraLes taloas de P'tit Deux - Taloas xistora

P'tit Deux, the little bodega that honors Basque croquetas and taloas

Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
La Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibérique

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.
Blanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœuf

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.
Maria BelzaMaria BelzaMaria BelzaMaria Belza

Maria Belza, Basque cuisine on the Canal Saint-Martin

For a taste of the South-West in Paris, head for Maria Belza. On the program: a good feast with friends, based on Basque specialties to share (or not)!
Restaurant DeuxRestaurant DeuxRestaurant DeuxRestaurant Deux

Deux, the first Parisian table from Tiphaine Mollard and Romain Casas

Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.
Halle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel Montparnasse

Halle Quatre, the Southwestern restaurant in the Montparnasse area

Halle Quatre is the new spot in the Montparnasse area. With a cuisine highlighting the South-West, Xavier Tichi seduces everyone: Ossau-Iraty cheese-based burger, Basque pork rib and Limousin beef, dishes are hearty and delicious. With this menu, the restaurant is often crowded!
Canard StreetCanard StreetCanard StreetCanard Street

Canard Street, 100% duck street-food in Paris

Duck invites itself to the 2nd arrondissement of Paris. At Canard Street, you'll find duck in all its forms, to the delight of duck lovers!
Pottoka : quand la cuisine basque rime avec finesse et créativité Pottoka : quand la cuisine basque rime avec finesse et créativité Pottoka : quand la cuisine basque rime avec finesse et créativité Pottoka : quand la cuisine basque rime avec finesse et créativité

Pottoka: when Basque cuisine rhymes with finesse and creativity

What a surprise this restaurant on rue de l'Exposition in the 7th arrondissement is! Top chef Sebastien Gravé shares his Basque origins in an inventive, flavorful cuisine that's as pleasing to the eye as it is to the palate. A real treat for your taste buds...