After A Noste, in the 2nd arrondissement, Chef Julien Duboué has decided to set up his new baby in the 18th arrondissement of Paris.
Baptised B.O.U.L.O.M - anagram for " Boulangerie où l'on mange " - this establishment is sure to surprise... And with good reason: the former Top Chef contestant offers 3 concepts in a single location, starting with a bakery where you can find a whole range of viennoiseries, pastries and breads made with a population of ancient organic wheat.
At the end of the corridor, a surprise is revealed: B.O.U.L.O.M, the restaurant where the all-you-can-eat buffet concept is appealing to many. But beware: Chef Julien Duboué is attentive to waste, and points out that if a customer leaves any leftovers on his plate, they will be billed at 2 euros per 100g.
On the menu? Cold, hot, sweet, savory... concocted with Mathieu Robillard and Hervé Dober, all accompanied by fine glasses of wine.
In terms of products, Chef Julien Duboué has opted for quality, working with a number of renowned artisans such as Ospital charcuterie, Joël Dupuch oysters, Michel Pouzol meats from Boucherie Basque, Barthouil ducks....
Boulom also hides a cocktail bar... it's up to you to find it!
Dates and Opening Time
Starts December 17, 2024
Location
B.O.U.L.O.M
181 Rue Ordener
75018 Paris 18
Official website
www.boulom.net
More information
Lunch formulas: Buffet lunch: 29€ per person / Children under 14: according to age (12€ for a 12 year old...) Evening formulas: Buffet dinner: 39€ per person / Children under 14: according to age Brunch: Saturday and Sunday lunch: 39€ per person / Children under 14: according to age Reservations for 8 people or more only.